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Soto Kudus

A traditional aromatic Indonesian chicken soup featuring a light savory broth scented with lemongrass and spices.

60 minMediumServes 4280 cal/serving

IndonesianSoupStovetopStandardHigh ProteinLow CarbGluten-FreeDairy-FreeNut-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeNightshade-Free

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Ingredients

  • 1.5 lbs chicken thighs
  • 6 cups water
  • 6 shallots, minced
  • 4 garlic cloves, minced
  • 1 inch fresh ginger, minced
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 2 tbsp vegetable oil
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 1.5 tsp salt
  • 2 cups bean sprouts, blanched
  • 1 lime, quartered
  • 2 tbsp fried shallots

Instructions

  1. 1

    Heat 2 tbsp vegetable oil in a large pot over medium heat.

  2. 2

    Sauté 6 minced shallots, 4 minced garlic cloves, and 1 inch minced fresh ginger for 3 minutes until fragrant.

  3. 3

    Stir in 1 tsp ground coriander and 1/2 tsp ground turmeric for 1 minute.

  4. 4

    Add 1.5 lbs chicken thighs, 6 cups water, 2 bruised lemongrass stalks, 4 kaffir lime leaves, and 1.5 tsp salt to the pot and bring to a simmer.

  5. 5

    Cook for 25 minutes until chicken internal temperature reaches 165°F (74°C).

  6. 6

    Remove chicken, shred meat finely, and return shredded meat to the simmering broth.

  7. 7

    Ladle broth and chicken into bowls over 2 cups blanched bean sprouts, then garnish with 1 quartered lime and 2 tbsp fried shallots.

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Questions

What is Soto Kudus?

A traditional aromatic Indonesian chicken soup featuring a light savory broth scented with lemongrass and spices. This reference files it under Indonesian soup: made on the stovetop, rated medium and about 60 minutes start to finish.

What internal temperature should Soto Kudus reach?

For Soto Kudus, the target internal temperature is 165 F (about 75 C), given in step 5. A probe thermometer removes the guesswork.

Why blanch first in Soto Kudus?

Step 7 reads: "Ladle broth and chicken into bowls over 2 cups blanched bean sprouts, then garnish with 1 quartered lime and 2 tbsp fried shallots." The quick boil in step 7 sets the color and takes off the raw edge. If the step follows it with cold water, that is to stop the cooking at once so the vegetables stay bright and crisp.

Is there a substitute for makrut lime leaves in Soto Kudus?

The entry for Soto Kudus calls for 4 kaffir lime leaves. In its place: Use the zest of one lime for every two leaves, added near the end of cooking.

Can I use chicken breasts instead of chicken thighs in Soto Kudus?

Yes, with care. Breasts dry out sooner: pull them at 165 F, which usually means a few minutes less than the thighs would take. As written, the entry for Soto Kudus uses 1.5 lbs chicken thighs.

Is Soto Kudus low-carb?

A serving of Soto Kudus carries 12 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 60 percent of the budget; against a moderate 100 g low-carb day it is 12 percent.

Serve it with

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