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Sorrel Chutney

A tart and spicy condiment made from dried sorrel calyces, fresh ginger, and warm spices. It pairs excellently with savory roasted meats or cheeses.

35 minEasyServes 845 cal/serving

CaribbeanSauceStovetopVeganVegetarianLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 1 cup dried sorrel calyces
  • 1.5 cups water
  • 1/2 cup brown sugar
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp scotch bonnet pepper, minced
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

  1. 1

    Combine 1 cup dried sorrel calyces, 1.5 cups water, 1 cinnamon stick, and 3 whole cloves in a saucepan over medium heat.

  2. 2

    Bring to a simmer and cook for 10 minutes until the sorrel softens.

  3. 3

    Stir in 1/2 cup brown sugar, 1 tbsp grated fresh ginger, 1/2 tsp minced scotch bonnet pepper, and 1/4 tsp salt.

  4. 4

    Simmer for 15 minutes while stirring frequently until thickened into a chutney.

  5. 5

    Remove from heat, discard cinnamon and cloves, then stir in 1 tbsp lime juice.

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Questions

How much time should I plan for Sorrel Chutney?

As written, 35 minutes: 10 of prep and 25 of cooking. The longest single stretch is step 4 (15 minutes): "Simmer for 15 minutes while stirring frequently until thickened into a chutney."

How do I know when Sorrel Chutney is done?

Go by the cues in the method rather than the clock. Step 2: cook until the sorrel softens. Step 4: cook until thickened into a chutney.

Is there a substitute for Scotch bonnet in Sorrel Chutney?

The entry for Sorrel Chutney calls for 1/2 tsp scotch bonnet pepper, minced. In its place: Habanero has the same heat and a similar fruitiness. For much less heat, use a jalapeno and a strip of orange bell pepper.

How hot is Sorrel Chutney?

Yes, it is properly hot. The heat in Sorrel Chutney comes from 1/2 tsp scotch bonnet pepper, minced. For a milder plate, remove the seeds and ribs from the pepper, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

How long does Sorrel Chutney keep?

Sugar and vinegar are preservatives: in a clean sealed jar, Sorrel Chutney keeps two to three weeks refrigerated. There is no need to freeze it.

Serve it with

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