Textual Chef Textual Chef

Sparkling Cucumber Mint Cooler

Fresh cucumber and mint blended with lemon juice and a touch of honey, strained and topped with sparkling water for a bright, refreshing Whole30-compliant drink. Perfect for warm days and summer entertaining.

10 minEasyServes 430 cal/serving

AmericanNon-Alcoholic DrinkBlenderWhole30VeganLow CarbHalal-friendlyKosher-styleGluten-FreeDairy-FreeEgg-FreeSoy-FreeNut-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1 English cucumber, roughly chopped
  • 1/2 cup fresh mint leaves
  • 1/4 cup fresh lemon juice
  • 1 cup cold water
  • 2 cups plain sparkling water, chilled
  • 1/4 tsp fine sea salt
  • as needed ice cubes
  • as needed cucumber slices (for garnish), thinly sliced

Instructions

  1. 1

    Combine 1 roughly chopped English cucumber, 1/2 cup fresh mint leaves, 1/4 cup fresh lemon juice, 1 cup cold water, and 1/4 tsp fine sea salt in a blender. Blend on high for 45 seconds until completely smooth.

  2. 2

    Strain the mixture through a fine-mesh strainer or cheesecloth into a pitcher, pressing firmly to extract all the liquid. Discard the pulp.

  3. 3

    Taste and adjust with a little more lemon juice if needed.

  4. 4

    Fill glasses with ice cubes. Pour the cucumber mixture about halfway up each glass, then top with 2 cups chilled plain sparkling water. Stir gently.

  5. 5

    Garnish with thinly sliced cucumber slices (for garnish) and a sprig of fresh mint. Serve immediately.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

Do I need any special equipment for Sparkling Cucumber Mint Cooler?

Beyond a knife and a board, the method uses cheesecloth (step 2) and a fine-mesh sieve (step 2). If you do not have one, a clean thin dish towel replaces the cheesecloth.

Is Sparkling Cucumber Mint Cooler low-carb?

A serving of Sparkling Cucumber Mint Cooler carries 6 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 30 percent of the budget; against a moderate 100 g low-carb day it is 6 percent.

How many carbs are in Sparkling Cucumber Mint Cooler?

One serving (the recipe makes 4) has 6 g of carbohydrate in about 30 calories, with 0 g protein and 0 g fat, plus 1 g fiber and 90 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Sparkling Cucumber Mint Cooler for a group?

Yes. As written it serves 4. Halved, the cucumber drops from 1 to 1/2; doubled, it is 2. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.