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Spiced Apple Cider

A deeply aromatic hot apple cider simmered on the stovetop with whole cinnamon, cloves, star anise, and orange slices. The perfect warming drink for fall and winter.

25 minEasyServes 6110 cal/serving

AmericanNon-Alcoholic DrinkStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 6 cups fresh-pressed apple cider
  • 2 cinnamon sticks
  • 8 whole cloves
  • 2 whole star anise
  • 1 navel orange, sliced
  • 2 tbsp brown sugar
  • 8 whole allspice berries

Instructions

  1. 1

    Combine 6 cups fresh-pressed apple cider, 2 cinnamon sticks, 8 whole cloves, 2 whole star anise, 8 whole allspice berries, 1 sliced navel orange, and 2 tbsp brown sugar in a large saucepan.

  2. 2

    Heat over medium heat until the cider just begins to simmer. Do not boil.

  3. 3

    Reduce heat to low and simmer gently for 15-20 minutes to allow the spices to fully infuse the cider.

  4. 4

    Strain through a fine-mesh sieve to remove all solids.

  5. 5

    Ladle into mugs and garnish each with a cinnamon stick and an orange slice. Serve hot.

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Questions

What can I use instead of allspice in Spiced Apple Cider?

The entry for Spiced Apple Cider calls for 8 whole allspice berries. In its place: Equal parts ground cinnamon, nutmeg and clove.

How many calories are in Spiced Apple Cider?

One serving (the recipe makes 6) is about 110 calories, with 0 g protein, 27 g carbohydrate and 0 g fat, plus 10 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Spiced Apple Cider for a group?

Yes. As written it serves 6. Halved, the cider drops from 6 cups to 3 cups; doubled, it is 12 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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