Spinach Artichoke Dip
Creamy, cheesy hot dip loaded with spinach and artichokes. A crowd-pleasing appetizer perfect for parties.
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 14 oz artichoke hearts, canned, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp red pepper flakes
Instructions
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1
Preheat oven to 350°F (175°C).
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2
In a large bowl, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, and 2 minced garlic cloves. Mix until smooth.
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3
Stir in 1/2 cup grated Parmesan cheese, 3/4 of the 1 cup shredded mozzarella cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/8 tsp red pepper flakes if desired.
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4
Add the 10 oz thawed and squeezed dry frozen chopped spinach and 14 oz canned, drained and chopped artichoke hearts. Mix well to combine.
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5
Transfer the mixture to a 1-quart baking dish and sprinkle with the remaining 1/4 of the mozzarella cheese.
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6
Bake for 25 minutes until bubbly and lightly browned on top.
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7
Serve hot with tortilla chips, pita chips, or sliced baguette.