Spiced Ginger Drink

Name: Spiced Ginger Drink
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: West African
Ingredients: 1/2 lb fresh ginger root, peeled and sliced; 4 cups water; 2 cups pineapple juice; 1/4 cup lime juice, freshly squeezed; 1/2 cup granulated sugar; 1/2 cup fresh mint leaves

A fiery and refreshing beverage infused with sweet pineapple juice, tart lime, and fresh mint.

15 minEasyServes 6110 cal/serving

West AfricanNon-Alcoholic DrinkBlenderVeganVegetarianKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

1/2 lb fresh ginger root, peeled and sliced
4 cups water
2 cups pineapple juice
1/4 cup lime juice, freshly squeezed
1/2 cup granulated sugar
1/2 cup fresh mint leaves

Instructions

1

Place 1/2 lb peeled and sliced fresh ginger root, 1/2 cup fresh mint leaves, and 4 cups water into a high speed blender.
2

Blend on high speed for 2 minutes until completely liquefied.
3

Pour the mixture through a fine mesh strainer into a large pitcher, pressing to extract all juice.
4

Stir in 2 cups pineapple juice, 1/4 cup freshly squeezed lime juice, and 1/2 cup granulated sugar until dissolved.
5

Refrigerate until chilled and serve cold over ice.

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Questions

How many calories are in Spiced Ginger Drink?

One serving (the recipe makes 6) is about 110 calories, with 1 g protein, 28 g carbohydrate and 0 g fat, plus 1 g fiber and 10 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Spiced Ginger Drink for a group?

Yes. As written it serves 6. Halved, the ginger drops from 1/2 lb to 1/4 lb; doubled, it is 1 lb. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Coconut Rice Pudding dessert
Akara breakfast
Alloco (Fried Plantain with Pepper Dip) starter

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