Spiced Ginger Drink

Name: Spiced Ginger Drink
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: West African
Ingredients: 1/2 lb fresh ginger root, peeled and sliced; 4 cups water; 2 cups pineapple juice; 1/4 cup lime juice, freshly squeezed; 1/2 cup granulated sugar; 1/2 cup fresh mint leaves

A fiery and refreshing beverage infused with sweet pineapple juice, tart lime, and fresh mint.

15 minEasyServes 6110 cal/serving

West AfricanNon-Alcoholic DrinkBlenderVeganVegetarianKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

1/2 lb fresh ginger root, peeled and sliced
4 cups water
2 cups pineapple juice
1/4 cup lime juice, freshly squeezed
1/2 cup granulated sugar
1/2 cup fresh mint leaves

Instructions

1

Place 1/2 lb peeled and sliced fresh ginger root, 1/2 cup fresh mint leaves, and 4 cups water into a high speed blender.
2

Blend on high speed for 2 minutes until completely liquefied.
3

Pour the mixture through a fine mesh strainer into a large pitcher, pressing to extract all juice.
4

Stir in 2 cups pineapple juice, 1/4 cup freshly squeezed lime juice, and 1/2 cup granulated sugar until dissolved.
5

Refrigerate until chilled and serve cold over ice.

Questions

Can I halve or double Spiced Ginger Drink?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Coconut Rice Pudding dessert
Epiti breakfast
Kilishi starter

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