Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: West African
Ingredients: 1 cup jasmine rice, rinsed; 1 can full-fat coconut milk; 2 cups water; 1/4 cup granulated sugar; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1/4 tsp fine salt; 1/4 cup unsweetened coconut flakes, toasted

A creamy dessert made with simmered jasmine rice, rich coconut milk, and warm spices.

40 minEasyServes 4340 cal/serving

West AfricanDessertStovetopVeganVegetarianGluten-FreeDairy-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

1 cup jasmine rice, rinsed
1 can full-fat coconut milk
2 cups water
1/4 cup granulated sugar
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/4 tsp fine salt
1/4 cup unsweetened coconut flakes, toasted

Instructions

1

Combine 1 cup rinsed jasmine rice, 2 cups water, 1 can full-fat coconut milk, and 1/4 tsp fine salt in a medium saucepan over medium-high heat.
2

Bring the mixture to a boil, then reduce heat to low and cover tightly.
3

Simmer for 20 minutes until the grains are soft and thick.
4

Stir in 1/4 cup granulated sugar, 1/4 tsp ground nutmeg, and 1 tsp vanilla extract until fully dissolved.
5

Cook uncovered for 5 minutes, stirring continuously until creamy.
6

Remove from heat and top with 1/4 cup toasted unsweetened coconut flakes before serving.

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Questions

How much time should I plan for Coconut Rice Pudding?

As written, 40 minutes: 10 of prep and 30 of cooking. The longest single stretch is step 3 (20 minutes): "Simmer for 20 minutes until the grains are soft and thick."

How do I know when Coconut Rice Pudding is done?

Go by the cues in the method rather than the clock. Step 3: cook until the grains are soft and thick.

What can I use instead of coconut milk in Coconut Rice Pudding?

The entry for Coconut Rice Pudding calls for 1 can full-fat coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

How many calories are in Coconut Rice Pudding?

One serving (the recipe makes 4) is about 340 calories, with 4 g protein, 48 g carbohydrate and 16 g fat, plus 2 g fiber and 150 mg sodium. The figures are estimates computed from the ingredient list.

How long does Coconut Rice Pudding keep?

Keep Coconut Rice Pudding covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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