Suya Meat Kebabs

Name: Suya Meat Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: West African
Ingredients: 1.5 lbs beef top sirloin, thinly sliced; 1/4 cup suya spice blend; 2 tbsp peanut oil; 1 tsp salt; 1 red onion, thinly sliced

Tender grilled beef skewers coated in a fragrant, spicy peanut seasoning blend. A vibrant West African street food dish cooked over high heat and served with fresh onions.

30 minEasyServes 4410 cal/serving

West AfricanDinnerGrillHigh ProteinLow CarbGluten-FreeDairy-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

1.5 lbs beef top sirloin, thinly sliced
1/4 cup suya spice blend
2 tbsp peanut oil
1 tsp salt
1 red onion, thinly sliced

Instructions

1

Thread 1.5 lbs thinly sliced beef top sirloin tightly onto wooden or metal skewers.
2

Brush the meat evenly with 2 tbsp peanut oil and season with 1 tsp salt.
3

Coat all sides liberally with 1/4 cup suya spice blend.
4

Preheat grill to medium-high heat.
5

Grill kebabs for 8 to 10 minutes, turning occasionally, until the internal temperature reaches 145 degrees F.
6

Serve hot garnished with fresh 1 thinly sliced red onion.

Questions

How long does Suya Meat Kebabs keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Suya Meat Kebabs?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

Serve it with

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