Textual Chef Textual Chef

Suya Meat Kebabs

Tender grilled beef skewers coated in a fragrant, spicy peanut seasoning blend. A vibrant West African street food dish cooked over high heat and served with fresh onions.

30 minEasyServes 4410 cal/serving

West AfricanDinnerGrillHigh ProteinLow CarbGluten-FreeDairy-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1.5 lbs beef top sirloin, thinly sliced
  • 1/4 cup suya spice blend
  • 2 tbsp peanut oil
  • 1 tsp salt
  • 1 red onion, thinly sliced

Instructions

  1. 1

    Thread 1.5 lbs thinly sliced beef top sirloin tightly onto wooden or metal skewers.

  2. 2

    Brush the meat evenly with 2 tbsp peanut oil and season with 1 tsp salt.

  3. 3

    Coat all sides liberally with 1/4 cup suya spice blend.

  4. 4

    Preheat grill to medium-high heat.

  5. 5

    Grill kebabs for 8 to 10 minutes, turning occasionally, until the internal temperature reaches 145 degrees F.

  6. 6

    Serve hot garnished with fresh 1 thinly sliced red onion.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Suya Meat Kebabs?

Tender grilled beef skewers coated in a fragrant, spicy peanut seasoning blend. A vibrant West African street food dish cooked over high heat and served with fresh onions. This reference files it under West African dinner: cooked on the grill, rated easy and about 30 minutes start to finish.

What internal temperature should Suya Meat Kebabs reach?

For Suya Meat Kebabs, the target internal temperature is 145 F (about 65 C), given in step 5. A probe thermometer removes the guesswork.

Is Suya Meat Kebabs gluten-free?

Yes. As written, nothing in the ingredient list for Suya Meat Kebabs is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the suya spice.

Does Suya Meat Kebabs contain peanuts?

Yes: 2 tbsp peanut oil. The full allergen list for this entry is peanuts. Where the peanuts are a garnish, toasted sunflower or pumpkin seeds give the same crunch. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Suya Meat Kebabs keep?

Refrigerate what is left of Suya Meat Kebabs within two hours and eat it within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More West African entries

All West African recipes · All Dinner recipes · All Beef recipes