Spiced Grilled Tilapia
Tender fish fillets coated in an aromatic West African inspired spice rub and grilled to smoky perfection.
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Ingredients
- 4 tilapia fillets, patted dry
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp kosher salt
Instructions
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1
Preheat the grill to medium high heat and oil the grates.
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2
In a small bowl, mix 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp garlic powder, 1 tsp ground ginger, 1/2 tsp cayenne pepper, 1 tsp smoked paprika, and 1 tsp kosher salt into a wet rub.
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3
Brush both sides of the 4 patted dry tilapia fillets evenly with the spice blend.
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4
Grill the tilapia fillets for 4 to 5 minutes per side.
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5
Check that the internal temperature reaches 145 degrees Fahrenheit before serving.
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