Spiced Herb Potato Salad

Name: Spiced Herb Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 lbs Yukon Gold potatoes, cubed; 3 tbsp extra virgin olive oil; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp sweet paprika; 2 tbsp fresh lemon juice; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh flat-leaf parsley, chopped; 1/2 tsp fine sea salt

A warm potato salad tossed with ground cumin, paprika, lemon juice, and fresh herbs.

30 minEasyServes 4210 cal/serving

MoroccanSaladStovetopVegetarianVeganMediterraneanHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

Ingredients

2 lbs Yukon Gold potatoes, cubed
3 tbsp extra virgin olive oil
2 garlic cloves, minced
1 tsp ground cumin
1 tsp sweet paprika
2 tbsp fresh lemon juice
1/4 cup fresh cilantro, chopped
1/4 cup fresh flat-leaf parsley, chopped
1/2 tsp fine sea salt

Instructions

1

Place 2 lbs cubed Yukon Gold potatoes in a pot of salted water and bring to a boil.
2

Cook for 10-12 minutes until tender, then drain thoroughly.
3

Heat 3 tbsp extra virgin olive oil in a skillet over medium heat and add 2 minced garlic cloves, 1 tsp ground cumin, and 1 tsp sweet paprika.
4

Cook for 1 minute until fragrant, then remove from heat.
5

Toss warm Yukon Gold potatoes with the warm oil mixture, 2 tbsp fresh lemon juice, 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh flat-leaf parsley, and 1/2 tsp fine sea salt.

Questions

How long does Spiced Herb Potato Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Spiced Herb Potato Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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