Spiced Roasted Carrot Salad
Tender oven-roasted carrots tossed with warm aromatic spices, fresh herbs, lemon, and tangy feta cheese.
Ingredients
- 2 lbs carrots, sliced
- 3 tbsp extra-virgin olive oil
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tbsp harissa paste
- 1/2 tsp kosher salt
- 2 tbsp fresh lemon juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
Instructions
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1
Preheat oven to 400 degrees Fahrenheit.
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2
Toss 2 lbs sliced carrots on a baking sheet with 3 tbsp extra-virgin olive oil, 1 tsp ground cumin, 1/2 tsp ground coriander, 1 tbsp harissa paste, and 1/2 tsp kosher salt.
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3
Roast for 20 to 25 minutes until carrots are tender and browned at the edges.
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4
Transfer roasted carrots to a serving bowl, then drizzle with 2 tbsp fresh lemon juice.
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5
Garnish with 1/4 cup chopped fresh cilantro and 1/4 cup crumbled feta cheese before serving warm or at room temperature.