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Goat Cheese Stuffed Piquillo Peppers

Sweet piquillo peppers filled with a creamy herb goat cheese mixture and baked until warm and bubbly.

30 minEasyServes 4180 cal/serving

SpanishAppetizerOvenVegetarianMediterraneanLow CarbKetoHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 12 jarred piquillo peppers, drained
  • 8 oz soft goat cheese, softened
  • 2 oz cream cheese, softened
  • 1 garlic clove, minced
  • 2 tbsp fresh chives, chopped
  • 1 tbsp extra-virgin olive oil

Instructions

  1. 1

    Preheat the oven to 375 degrees F.

  2. 2

    In a bowl, mix 8 oz softened soft goat cheese, 2 oz softened cream cheese, 1 minced garlic clove, and 2 tbsp chopped fresh chives until smooth.

  3. 3

    Carefully spoon the cheese mixture into each of the 12 drained jarred piquillo peppers.

  4. 4

    Arrange the filled peppers in a baking dish and drizzle with 1 tbsp extra-virgin olive oil.

  5. 5

    Bake for 12 to 15 minutes until warm throughout and slightly bubbling.

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Questions

What temperature do I cook Goat Cheese Stuffed Piquillo Peppers at?

For Goat Cheese Stuffed Piquillo Peppers, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 15 minutes, in step 5.

How do I know when Goat Cheese Stuffed Piquillo Peppers is done?

Go by the cues in the method rather than the clock. Step 5: cook until warm throughout and slightly bubbling.

Can I make Goat Cheese Stuffed Piquillo Peppers dairy-free?

Not cleanly. Here the dairy (8 oz soft goat cheese, softened, 2 oz cream cheese, softened) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

How many carbs are in Goat Cheese Stuffed Piquillo Peppers?

One serving (the recipe makes 4) has 8 g of carbohydrate in about 180 calories, with 7 g protein and 14 g fat, plus 2 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list.

How long does Goat Cheese Stuffed Piquillo Peppers keep?

Refrigerate what is left of Goat Cheese Stuffed Piquillo Peppers within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

Serve it with

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