Magdalenas

Name: Magdalenas
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: Spanish
Ingredients: 4 large eggs; 1 cup granulated sugar; 3/4 cup extra virgin olive oil; 1 tbsp lemon zest, grated; 2 cups all-purpose flour; 1 tbsp baking powder; 1/4 tsp fine salt; 2 tbsp granulated sugar

Light and airy sweet sponge cakes flavored with olive oil and fresh lemon zest, finished with a crispy sugared top.

33 minEasyServes 12230 cal/serving

SpanishBreakfastOvenVegetarianPescatarianMediterraneanHalal-friendlyKosher-styleDairy-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeLow-Sodium

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Ingredients

4 large eggs
1 cup granulated sugar
3/4 cup extra virgin olive oil
1 tbsp lemon zest, grated
2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp fine salt
2 tbsp granulated sugar

Instructions

1

Preheat the oven to 375F (190C) and line a 12-cup muffin tin with paper liners.
2

In a large bowl, beat 4 large eggs and 1 cup granulated sugar with a mixer until pale and fluffy.
3

Slowly drizzle in 3/4 cup extra virgin olive oil while beating, then mix in 1 tbsp grated lemon zest.
4

Whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/4 tsp fine salt in a separate bowl.
5

Fold the dry ingredients into the egg mixture until smooth.
6

Divide batter into the muffin liners and sprinkle 2 tbsp granulated sugar over each top.
7

Bake for 15 to 18 minutes until risen and golden.

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Questions

What is Magdalenas?

Light and airy sweet sponge cakes flavored with olive oil and fresh lemon zest, finished with a crispy sugared top. This reference files it under Spanish breakfast: made in the oven, rated easy and about 33 minutes start to finish.

How much time should I plan for Magdalenas?

As written, 33 minutes: 15 of prep and 18 of cooking. The longest single stretch is step 7 (18 minutes): "Bake for 15 to 18 minutes until risen and golden."

What temperature do I cook Magdalenas at?

For Magdalenas, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 18 minutes, in step 7.

Is there a substitute for baking powder in Magdalenas?

The entry for Magdalenas calls for 1 tbsp baking powder. In its place: For each teaspoon, use a quarter teaspoon of baking soda plus half a teaspoon of cream of tartar.

Is Magdalenas vegan?

No, though it is vegetarian. What keeps it from vegan is 4 large eggs. For fully plant-based entries, see the vegan breakfast collection.

Does Magdalenas contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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