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Tomato and Onion Salad

A simple and refreshing side salad featuring ripe tomatoes and thinly sliced white onions drizzled with olive oil and fresh lime juice.

10 minEasyServes 480 cal/serving

CubanSaladNo-CookVeganVegetarianPescatarianMediterraneanLow CarbKetoWhole30Halal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 4 medium ripe tomatoes, sliced
  • 1/2 small white onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper, ground

Instructions

  1. 1

    Arrange 4 medium sliced ripe tomatoes on a serving platter and top with 1/2 small thinly sliced white onion.

  2. 2

    Whisk 2 tbsp extra virgin olive oil, 1 tbsp fresh lime juice, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper together in a small bowl.

  3. 3

    Drizzle the dressing over the vegetables and let rest 10 minutes before serving.

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Questions

Is Tomato and Onion Salad keto-friendly?

A serving of Tomato and Onion Salad carries 5 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 25 percent of the budget; against a moderate 100 g low-carb day it is 5 percent.

How many carbs are in Tomato and Onion Salad?

One serving (the recipe makes 4) has 5 g of carbohydrate in about 80 calories, with 1 g protein and 7 g fat, plus 1 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Tomato and Onion Salad?

Water seeps out of the tomatoes as the salad sits, so keep the dressing apart and toss Tomato and Onion Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Can I halve or double Tomato and Onion Salad?

Yes. As written it serves 4. Halved, the tomatoes drops from 4 medium to 2 medium; doubled, it is 8 medium. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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