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Virgin Mojito

A crisp and refreshing mocktail built on fresh lime juice, muddled mint, and sparkling water. All the brightness of the classic cocktail without the alcohol.

5 minEasyServes 280 cal/serving

CubanNon-Alcoholic DrinkNo-CookVeganVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 2 fresh limes, juiced
  • 20 fresh mint leaves
  • 2 tbsp simple syrup
  • 2 cups sparkling water or club soda
  • 2 cups crushed ice, crushed
  • 4 lime wedges (for garnish)

Instructions

  1. 1

    Divide 20 fresh mint leaves between two glasses. Add 2 tbsp simple syrup and muddle firmly for 30 seconds to release the mint oils.

  2. 2

    Squeeze the juice of 2 juiced fresh limes over the muddled mint. Stir briefly to combine.

  3. 3

    Fill each glass with 2 cups crushed crushed ice.

  4. 4

    Top each glass with 2 cups sparkling water or club soda and stir gently once to combine.

  5. 5

    Garnish with 4 lime wedges (for garnish) and a sprig of fresh mint. Serve immediately.

Questions

Can I halve or double Virgin Mojito?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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