Media Noche

Name: Media Noche
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 soft sweet egg rolls, split; 2 tbsp yellow mustard; 8 slices Swiss cheese, sliced; 1/2 lb roasted mojo pork, thinly sliced; 1/2 lb sweet deli ham, thinly sliced; 16 slices dill pickle chips, drained; 2 tbsp unsalted butter, softened

A classic pressed sandwich made with soft sweet egg bread, roast pork, ham, Swiss cheese, and pickles.

25 minEasyServes 4580 cal/serving

CubanLunchStovetopStandardHigh ProteinNut-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

4 soft sweet egg rolls, split
2 tbsp yellow mustard
8 slices Swiss cheese, sliced
1/2 lb roasted mojo pork, thinly sliced
1/2 lb sweet deli ham, thinly sliced
16 slices dill pickle chips, drained
2 tbsp unsalted butter, softened

Instructions

1

Slice 4 split soft sweet egg rolls horizontally and spread 2 tbsp yellow mustard evenly on both inner sides.
2

Layer 8 slices sliced Swiss cheese, 1/2 lb thinly sliced roasted mojo pork, 1/2 lb thinly sliced sweet deli ham, and 16 slices drained dill pickle chips onto the bottom half of each roll, then top with remaining cheese and close the rolls.
3

Spread 2 tbsp softened unsalted butter generously over the outside top and bottom of each sandwich.
4

Heat a heavy skillet over medium-low heat, place sandwiches in the pan, and press down firmly using a heavy press or second pan.
5

Toast for 3 to 4 minutes per side until the bread is golden, the cheese is melted, and the internal temperature of the pork reaches 165 F.

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Questions

What is Media Noche?

A classic pressed sandwich made with soft sweet egg bread, roast pork, ham, Swiss cheese, and pickles. This reference files it under Cuban lunch: made on the stovetop, rated easy and about 25 minutes start to finish.

What internal temperature should Media Noche reach?

For Media Noche, the target internal temperature is 165 F (about 75 C), given in step 5. A probe thermometer removes the guesswork.

Can I make Media Noche dairy-free?

Yes. The dairy in Media Noche is 8 slices Swiss cheese, sliced, 2 tbsp unsalted butter, softened. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Does Media Noche contain eggs?

Yes: 4 soft sweet egg rolls, split. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Media Noche?

Refrigerate what is left of Media Noche within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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