Media Noche
A classic pressed sandwich made with soft sweet egg bread, roast pork, ham, Swiss cheese, and pickles.
Ingredients
- 4 soft sweet egg rolls, split
- 2 tbsp yellow mustard
- 8 slices Swiss cheese, sliced
- 1/2 lb roasted mojo pork, thinly sliced
- 1/2 lb sweet deli ham, thinly sliced
- 16 slices dill pickle chips, drained
- 2 tbsp unsalted butter, softened
Instructions
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1
Slice 4 split soft sweet egg rolls horizontally and spread 2 tbsp yellow mustard evenly on both inner sides.
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2
Layer 8 slices sliced Swiss cheese, 1/2 lb thinly sliced roasted mojo pork, 1/2 lb thinly sliced sweet deli ham, and 16 slices drained dill pickle chips onto the bottom half of each roll, then top with remaining cheese and close the rolls.
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3
Spread 2 tbsp softened unsalted butter generously over the outside top and bottom of each sandwich.
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4
Heat a heavy skillet over medium-low heat, place sandwiches in the pan, and press down firmly using a heavy press or second pan.
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5
Toast for 3 to 4 minutes per side until the bread is golden, the cheese is melted, and the internal temperature of the pork reaches 165 F.