Tomato Peach Burrata Salad
Juicy summer tomatoes and ripe peaches layered with creamy burrata, basil, and a honey balsamic drizzle, the viral fruit-and-cheese salad pairing of the season.
Ingredients
- 4 heirloom tomatoes, sliced
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/2 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1/2 tsp flaky sea salt
- 1/2 tsp cracked black pepper
Instructions
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1
Whisk together 2 tbsp honey and 2 tbsp balsamic vinegar in a small bowl to make the dressing.
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2
Arrange 4 sliced heirloom tomatoes and 2 sliced ripe peaches on a large platter, overlapping the slices.
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3
Tear 8 oz burrata cheese into pieces and nestle it among the tomatoes and peaches.
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4
Drizzle everything with 1/4 cup olive oil and the honey balsamic dressing.
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5
Scatter 1/2 cup torn fresh basil leaves over the top and finish with 1/2 tsp flaky sea salt and 1/2 tsp cracked black pepper.