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Tomato Peach Burrata Salad

Juicy summer tomatoes and ripe peaches layered with creamy burrata, basil, and a honey balsamic drizzle, the viral fruit-and-cheese salad pairing of the season.

15 minEasyServes 4240 cal/serving

ItalianSaladNo-CookVegetarian

Ingredients

  • 4 heirloom tomatoes, sliced
  • 2 ripe peaches, sliced
  • 8 oz burrata cheese
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1/2 tsp flaky sea salt
  • 1/2 tsp cracked black pepper

Instructions

  1. 1

    Whisk together 2 tbsp honey and 2 tbsp balsamic vinegar in a small bowl to make the dressing.

  2. 2

    Arrange 4 sliced heirloom tomatoes and 2 sliced ripe peaches on a large platter, overlapping the slices.

  3. 3

    Tear 8 oz burrata cheese into pieces and nestle it among the tomatoes and peaches.

  4. 4

    Drizzle everything with 1/4 cup olive oil and the honey balsamic dressing.

  5. 5

    Scatter 1/2 cup torn fresh basil leaves over the top and finish with 1/2 tsp flaky sea salt and 1/2 tsp cracked black pepper.

Questions

Can I make Tomato Peach Burrata Salad dairy-free?

Yes. The dairy in this entry is 8 oz burrata cheese. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Tomato Peach Burrata Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Tomato Peach Burrata Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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