Tomato Peach Burrata Salad

Name: Tomato Peach Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 heirloom tomatoes, sliced; 2 ripe peaches, sliced; 8 oz burrata cheese; 1/2 cup fresh basil leaves, torn; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp balsamic vinegar; 1/2 tsp flaky sea salt; 1/2 tsp cracked black pepper

Juicy summer tomatoes and ripe peaches layered with creamy burrata, basil, and a honey balsamic drizzle, the viral fruit-and-cheese salad pairing of the season.

15 minEasyServes 4240 cal/serving

ItalianSaladNo-CookVegetarian

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Ingredients

4 heirloom tomatoes, sliced
2 ripe peaches, sliced
8 oz burrata cheese
1/2 cup fresh basil leaves, torn
1/4 cup olive oil
2 tbsp honey
2 tbsp balsamic vinegar
1/2 tsp flaky sea salt
1/2 tsp cracked black pepper

Instructions

1

Whisk together 2 tbsp honey and 2 tbsp balsamic vinegar in a small bowl to make the dressing.
2

Arrange 4 sliced heirloom tomatoes and 2 sliced ripe peaches on a large platter, overlapping the slices.
3

Tear 8 oz burrata cheese into pieces and nestle it among the tomatoes and peaches.
4

Drizzle everything with 1/4 cup olive oil and the honey balsamic dressing.
5

Scatter 1/2 cup torn fresh basil leaves over the top and finish with 1/2 tsp flaky sea salt and 1/2 tsp cracked black pepper.

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Questions

What can I use instead of honey in Tomato Peach Burrata Salad?

The entry for Tomato Peach Burrata Salad calls for 2 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Can I make Tomato Peach Burrata Salad dairy-free?

Yes. The dairy in Tomato Peach Burrata Salad is 8 oz burrata cheese. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Tomato Peach Burrata Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 8 oz burrata cheese and 2 tbsp honey. For fully plant-based entries, see the vegan salad collection.

How many calories are in Tomato Peach Burrata Salad?

One serving (the recipe makes 4) is about 240 calories, with 9 g protein, 15 g carbohydrate and 17 g fat, plus 2 g fiber and 210 mg sodium.

How do I store and reheat Tomato Peach Burrata Salad?

Water seeps out of the tomatoes as the salad sits, so keep the dressing apart and toss Tomato Peach Burrata Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

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