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Tomatoes Provençal

Halved ripe tomatoes baked with a fragrant layer of garlicky herbs and toasted breadcrumbs. This classic side dish offers a tender base with a crisp, savory topping.

35 minEasyServes 4110 cal/serving

FrenchSideOvenVegetarianVeganMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 4 large ripe tomatoes, halved
  • 2 tbsp extra-virgin olive oil
  • 1/2 cup gluten-free breadcrumbs
  • 4 garlic cloves, minced
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 tsp fresh thyme leaves, minced
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Slice 4 large halved ripe tomatoes horizontally and gently scoop out excess seeds.

  3. 3

    In a small bowl, combine 1/2 cup gluten-free breadcrumbs, 4 minced garlic cloves, 1/4 cup chopped fresh flat-leaf parsley, 1 tsp minced fresh thyme leaves, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper.

  4. 4

    Add half of the 2 tbsp extra-virgin olive oil to the breadcrumb mixture and stir until evenly moistened.

  5. 5

    Arrange cut ripe tomatoes cut side up in a baking dish.

  6. 6

    Spoon the breadcrumb mixture evenly over ripe tomatoes and drizzle with remaining extra-virgin olive oil.

  7. 7

    Bake for 15 to 20 minutes until toppings are golden brown and tomatoes are softened.

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Questions

What is Tomatoes Provençal?

Halved ripe tomatoes baked with a fragrant layer of garlicky herbs and toasted breadcrumbs. This classic side dish offers a tender base with a crisp, savory topping. This reference files it under French side: made in the oven, rated easy and about 35 minutes start to finish.

How much time should I plan for Tomatoes Provençal?

As written, 35 minutes: 15 of prep and 20 of cooking. The longest single stretch is step 7 (20 minutes): "Bake for 15 to 20 minutes until toppings are golden brown and tomatoes are softened."

What oven temperature does Tomatoes Provençal need?

For Tomatoes Provençal, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 20 minutes, in step 7.

What should Tomatoes Provençal look like when it is ready?

Go by the cues in the method rather than the clock. Step 7: cook until toppings are golden brown and tomatoes are softened.

Is Tomatoes Provençal keto-friendly?

A serving of Tomatoes Provençal carries 11 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 55 percent of the budget; against a moderate 100 g low-carb day it is 11 percent.

How many calories are in Tomatoes Provençal?

One serving (the recipe makes 4) is about 110 calories, with 2 g protein, 11 g carbohydrate and 7 g fat, plus 2 g fiber and 310 mg sodium. The figures are estimates computed from the ingredient list.

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