Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp unsalted butter; 1 cup leek, chopped; 2 garlic cloves, minced; 2 lbs zucchini, sliced; 3 cups vegetable broth; 1/4 cup heavy cream; 1 tsp salt; 1/4 tsp black pepper, ground

A smooth and velvety soup featuring fresh zucchini simmered with leeks and finished with a dash of heavy cream.

35 minEasyServes 4180 cal/serving

FrenchSoupStovetop and BlenderVegetarianLow CarbGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

Ingredients

2 tbsp unsalted butter
1 cup leek, chopped
2 garlic cloves, minced
2 lbs zucchini, sliced
3 cups vegetable broth
1/4 cup heavy cream
1 tsp salt
1/4 tsp black pepper, ground

Instructions

1

Melt 2 tbsp unsalted butter in a large pot over medium heat.
2

Add 1 cup chopped leek and 2 minced garlic cloves, cooking for 5 minutes until soft.
3

Add 2 lbs sliced zucchini, 3 cups vegetable broth, 1 tsp salt, and 1/4 tsp ground black pepper to the pot.
4

Bring to a simmer, cover, and cook for 15 minutes until zucchini is tender.
5

Puree the mixture with a blender until smooth, then stir in 1/4 cup heavy cream.

Questions

Can I make Zucchini Soup dairy-free?

Yes. The dairy in this entry is 2 tbsp unsalted butter, 1/4 cup heavy cream. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

How long does Zucchini Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. If you plan to freeze it, stir the dairy in when reheating rather than before freezing, so it does not split.

Can I halve or double Zucchini Soup?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

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