Warm Goat Cheese Salad

Name: Warm Goat Cheese Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 oz goat cheese log, sliced; 8 slices baguette, sliced; 6 cups mixed baby greens; 1/4 cup extra-virgin olive oil; 1 tbsp Dijon mustard; 2 tbsp red wine vinegar; 1 tsp honey; 1/4 tsp fine sea salt; 1/4 tsp black pepper, ground

Crispy toasted baguette slices topped with warm goat cheese, served over baby greens tossed in a classic Dijon vinaigrette.

18 minEasyServes 4380 cal/serving

FrenchSaladOvenVegetarianKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeCorn-Free

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Ingredients

8 oz goat cheese log, sliced
8 slices baguette, sliced
6 cups mixed baby greens
1/4 cup extra-virgin olive oil
1 tbsp Dijon mustard
2 tbsp red wine vinegar
1 tsp honey
1/4 tsp fine sea salt
1/4 tsp black pepper, ground

Instructions

1

Preheat oven to 400F.
2

Whisk 1 tbsp Dijon mustard, 2 tbsp red wine vinegar, 1 tsp honey, 1/4 tsp fine sea salt, and 1/4 tsp ground black pepper in a bowl, then slowly whisk in 1/4 cup extra-virgin olive oil.
3

Arrange 8 slices sliced baguette on a baking sheet and top each slice with 8 oz sliced goat cheese log.
4

Bake for 6 to 8 minutes until cheese is warmed and softened.
5

Toss 6 cups mixed baby greens with dressing and divide among plates.
6

Top salad with warm goat cheese crostini and serve.

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Questions

What oven temperature does Warm Goat Cheese Salad need?

For Warm Goat Cheese Salad, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 8 minutes, in step 4.

What should Warm Goat Cheese Salad look like when it is ready?

Go by the cues in the method rather than the clock. Step 4: cook until cheese is warmed and softened.

What can I use instead of Dijon mustard in Warm Goat Cheese Salad?

The entry for Warm Goat Cheese Salad calls for 1 tbsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Can I make Warm Goat Cheese Salad dairy-free?

Not cleanly. Here the dairy (8 oz goat cheese log, sliced) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free salad collection instead.

Is Warm Goat Cheese Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 8 oz goat cheese log, sliced and 1 tsp honey. For fully plant-based entries, see the vegan salad collection.

Serve it with

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