Warm Goat Cheese Salad
Crispy toasted baguette slices topped with warm goat cheese, served over baby greens tossed in a classic Dijon vinaigrette.
Ingredients
- 8 oz goat cheese log, sliced
- 8 slices baguette, sliced
- 6 cups mixed baby greens
- 1/4 cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 tsp honey
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper, ground
Instructions
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1
Preheat oven to 400F.
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2
Whisk 1 tbsp Dijon mustard, 2 tbsp red wine vinegar, 1 tsp honey, 1/4 tsp fine sea salt, and 1/4 tsp ground black pepper in a bowl, then slowly whisk in 1/4 cup extra-virgin olive oil.
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3
Arrange 8 slices sliced baguette on a baking sheet and top each slice with 8 oz sliced goat cheese log.
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4
Bake for 6 to 8 minutes until cheese is warmed and softened.
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5
Toss 6 cups mixed baby greens with dressing and divide among plates.
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6
Top salad with warm goat cheese crostini and serve.