Textual Chef Textual Chef

Pastelitos de Coco

Flaky puff pastry turnovers filled with sweet cooked coconut filling. A traditional Cuban bakery treat baked until crispy and golden brown.

45 minEasyServes 8380 cal/serving

CubanDessertOvenVegetarianNut-FreePork-FreeAlcohol-FreeSesame-FreeNightshade-FreeLow-SodiumCorn-Free

Ingredients

  • 2 cups sweetened shredded coconut
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 1 tsp fresh lime juice
  • 2 puff pastry sheets, thawed
  • 1 large egg, beaten

Instructions

  1. 1

    Preheat oven to 400F and line a baking sheet with parchment paper.

  2. 2

    Combine 2 cups sweetened shredded coconut, 3/4 cup granulated sugar, 1/2 cup water, and 1 tsp fresh lime juice in a saucepan over medium heat.

  3. 3

    Simmer for 10 to 12 minutes while stirring frequently until liquid evaporates and mixture thickens, then cool completely.

  4. 4

    Unroll 2 thawed puff pastry sheets onto a floured surface and cut into equal rectangles.

  5. 5

    Spoon the cooled coconut mixture onto half of the rectangles and top with the remaining rectangles.

  6. 6

    Press pastry edges with a fork to seal.

  7. 7

    Brush tops with 1 beaten large egg and cut a small slit in each pastry.

  8. 8

    Bake for 20 to 25 minutes until puffed and golden brown.

Questions

Can I make Pastelitos de Coco gluten-free?

Not cleanly. 2 puff pastry sheets, thawed has no substitute that behaves the same way in this dish. If you need strictly gluten-free, start from the gluten-free dessert collection instead.

How long does Pastelitos de Coco keep?

Store it airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Can I halve or double Pastelitos de Coco?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.