Pastelitos de Coco

Name: Pastelitos de Coco
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Cuban
Ingredients: 2 cups sweetened shredded coconut; 3/4 cup granulated sugar; 1/2 cup water; 1 tsp fresh lime juice; 2 puff pastry sheets, thawed; 1 large egg, beaten

Flaky puff pastry turnovers filled with sweet cooked coconut filling. A traditional Cuban bakery treat baked until crispy and golden brown.

45 minEasyServes 8380 cal/serving

CubanDessertOvenVegetarianNut-FreePork-FreeAlcohol-FreeSesame-FreeNightshade-FreeLow-SodiumCorn-Free

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Ingredients

2 cups sweetened shredded coconut
3/4 cup granulated sugar
1/2 cup water
1 tsp fresh lime juice
2 puff pastry sheets, thawed
1 large egg, beaten

Instructions

1

Preheat oven to 400F and line a baking sheet with parchment paper.
2

Combine 2 cups sweetened shredded coconut, 3/4 cup granulated sugar, 1/2 cup water, and 1 tsp fresh lime juice in a saucepan over medium heat.
3

Simmer for 10 to 12 minutes while stirring frequently until liquid evaporates and mixture thickens, then cool completely.
4

Unroll 2 thawed puff pastry sheets onto a floured surface and cut into equal rectangles.
5

Spoon the cooled coconut mixture onto half of the rectangles and top with the remaining rectangles.
6

Press pastry edges with a fork to seal.
7

Brush tops with 1 beaten large egg and cut a small slit in each pastry.
8

Bake for 20 to 25 minutes until puffed and golden brown.

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Questions

How much time should I plan for Pastelitos de Coco?

As written, 45 minutes: 20 of prep and 25 of cooking. The longest single stretch is step 8 (25 minutes): "Bake for 20 to 25 minutes until puffed and golden brown."

What temperature do I cook Pastelitos de Coco at?

For Pastelitos de Coco, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 25 minutes, in step 8.

Is Pastelitos de Coco vegan?

No, though it is vegetarian. What keeps it from vegan is 1 large egg, beaten. For fully plant-based entries, see the vegan dessert collection.

Does Pastelitos de Coco contain eggs?

Yes: 1 large egg, beaten. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Pastelitos de Coco keep?

Store Pastelitos de Coco airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

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