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Zarza de Saraza

A crisp Peruvian red onion relish tossed with vibrant lime juice, spicy chili, and cilantro. It adds a bright, acidic bite to grilled meats and rice dishes.

15 minEasyServes 445 cal/serving

PeruvianSideNo-CookVeganVegetarianLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-Free

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Ingredients

  • 1 large red onion, thinly sliced
  • 1 aji amarillo chili, julienned
  • 1/4 cup fresh lime juice
  • 2 tbsp fresh cilantro, chopped
  • 2 tsp vegetable oil
  • 1/2 tsp fine sea salt

Instructions

  1. 1

    Soak 1 large thinly sliced red onion in cold water for 10 minutes to reduce sharpness, then drain completely.

  2. 2

    Combine drained red onion in a bowl with 1 julienned aji amarillo chili and 2 tbsp chopped fresh cilantro.

  3. 3

    Drizzle with 1/4 cup fresh lime juice and 2 tsp vegetable oil.

  4. 4

    Season with 1/2 tsp fine sea salt and toss well right before serving.

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Questions

What is Zarza de Saraza?

A crisp Peruvian red onion relish tossed with vibrant lime juice, spicy chili, and cilantro. It adds a bright, acidic bite to grilled meats and rice dishes. This reference files it under Peruvian side: made without cooking, rated easy and about 15 minutes start to finish.

What can I use instead of aji amarillo in Zarza de Saraza?

The entry for Zarza de Saraza calls for 1 aji amarillo chili, julienned. In its place: Blend a roasted orange or yellow bell pepper with a little habanero or serrano. It approximates both the fruitiness and the heat.

Is Zarza de Saraza keto-friendly?

A serving of Zarza de Saraza carries 6 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 30 percent of the budget; against a moderate 100 g low-carb day it is 6 percent.

How many calories are in Zarza de Saraza?

One serving (the recipe makes 4) is about 45 calories, with 1 g protein, 6 g carbohydrate and 2 g fat, plus 1 g fiber and 210 mg sodium. The figures are estimates computed from the ingredient list.

How long does Zarza de Saraza keep?

Refrigerate what is left of Zarza de Saraza within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Leafy parts wilt first; store them apart if you can.

Serve it with

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