Anticuchos
Peruvian grilled beef heart skewers marinated in a savory chili sauce and cooked to tender perfection.
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Ingredients
- 2 lbs beef heart, cubed
- 1/2 cup aji panca paste
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 cup vegetable oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
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1
In a large bowl, whisk 1/2 cup aji panca paste, 4 minced garlic cloves, 1/4 cup red wine vinegar, 1 tsp ground cumin, 1 tsp dried oregano, 1/4 cup vegetable oil, 1 tsp kosher salt, and 1/2 tsp ground black pepper.
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2
Add 2 lbs cubed beef heart to the marinade, toss to coat, cover, and refrigerate for 2 hours.
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3
Thread marinated 2 lbs cubed beef heart tightly onto soaked wooden skewers.
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4
Grill skewers over high heat for 2 to 3 minutes per side until internal temperature reaches 145F.
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