Apple Cinnamon Oat Drink
A traditional warm Peruvian breakfast drink featuring rolled oats simmered with fresh apples, cinnamon, and cloves.
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Ingredients
- 6 cups water
- 2 Gala apples, diced
- 1 cinnamon stick
- 3 whole cloves
- 1 cup rolled oats
- 1/4 cup brown sugar
Instructions
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1
In a large pot, combine 6 cups water, 2 diced Gala apples, 1 cinnamon stick, and 3 whole cloves.
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2
Bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes until the apples soften.
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3
Stir in 1 cup rolled oats and cook for 10 minutes, stirring occasionally, until the mixture thickens slightly.
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4
Remove 1 cinnamon stick and 3 whole cloves from the pot.
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5
Stir in 1/4 cup brown sugar until completely dissolved, then serve warm in mugs.
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