Andouille Hash

Name: Andouille Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 lb andouille sausage, diced; 2 lbs russet potatoes, cubed; 1 green bell pepper, diced; 1 yellow onion, diced; 2 tsp Cajun seasoning; 2 tbsp vegetable oil; 1/4 cup green onions, sliced

A savory skillet hash made with smoky andouille sausage, crisp potatoes, bell peppers, and Cajun seasonings. Perfect served on its own or alongside fried eggs.

35 minEasyServes 4420 cal/serving

CajunBreakfastStovetopHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-Free

Ingredients

1 lb andouille sausage, diced
2 lbs russet potatoes, cubed
1 green bell pepper, diced
1 yellow onion, diced
2 tsp Cajun seasoning
2 tbsp vegetable oil
1/4 cup green onions, sliced

Instructions

1

Heat 2 tbsp vegetable oil in a heavy skillet over medium-high heat.
2

Add 2 lbs cubed russet potatoes and cook for 10 minutes until golden and crispy.
3

Stir in 1 lb diced andouille sausage, 1 diced yellow onion, 1 diced green bell pepper, and 2 tsp Cajun seasoning.
4

Cook for 8 to 10 minutes until vegetables soften and sausage reaches an internal temperature of 160°F.
5

Garnish with 1/4 cup sliced green onions and serve immediately.

Questions

How long does Andouille Hash keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Andouille Hash?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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