Arroz con Mariscos

Name: Arroz con Mariscos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 tbsp olive oil; 1 cup red onion, diced; 4 garlic cloves, minced; 3 tbsp aji amarillo paste; 2 tbsp tomato paste; 1.5 cups long-grain white rice, rinsed; 1/2 cup dry white wine; 3 cups seafood stock; 1 red bell pepper, diced; 1/2 cup frozen peas, thawed; 1.5 lbs mixed seafood, cleaned; 1/4 cup fresh cilantro, chopped

A flavorful rice dish simmered with a blend of mixed seafood, aromatic aji amarillo paste, and vegetables.

55 minMediumServes 4520 cal/serving

PeruvianDinnerStovetopPescatarianHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreeCorn-Free

Ingredients

2 tbsp olive oil
1 cup red onion, diced
4 garlic cloves, minced
3 tbsp aji amarillo paste
2 tbsp tomato paste
1.5 cups long-grain white rice, rinsed
1/2 cup dry white wine
3 cups seafood stock
1 red bell pepper, diced
1/2 cup frozen peas, thawed
1.5 lbs mixed seafood, cleaned
1/4 cup fresh cilantro, chopped

Instructions

1

Heat 2 tbsp olive oil in a large skillet or paella pan over medium heat.
2

Add 1 cup diced red onion and 4 minced garlic cloves, sautéing for 5 minutes until soft.
3

Stir in 3 tbsp aji amarillo paste and 2 tbsp tomato paste, cooking for 3 minutes until fragrant.
4

Add 1.5 cups rinsed long-grain white rice and toss to coat with the paste mixture for 2 minutes.
5

Pour in 1/2 cup dry white wine and simmer until mostly evaporated, then add 3 cups seafood stock and bring to a boil.
6

Reduce heat to low, cover, and simmer for 15 minutes until the rice is almost tender.
7

Fold in 1 diced red bell pepper, 1/2 cup thawed frozen peas, and 1.5 lbs cleaned mixed seafood, then cover and cook for 7 to 8 minutes until the seafood reaches an internal temperature of 145F.
8

Remove from heat, stir in 1/4 cup chopped fresh cilantro, and let rest covered for 5 minutes before serving.

Questions

How long does Arroz con Mariscos keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Arroz con Mariscos?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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