Arroz con Mariscos

Name: Arroz con Mariscos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 tbsp olive oil; 1 cup red onion, diced; 4 garlic cloves, minced; 3 tbsp aji amarillo paste; 2 tbsp tomato paste; 1.5 cups long-grain white rice, rinsed; 1/2 cup dry white wine; 3 cups seafood stock; 1 red bell pepper, diced; 1/2 cup frozen peas, thawed; 1.5 lbs mixed seafood, cleaned; 1/4 cup fresh cilantro, chopped

A flavorful rice dish simmered with a blend of mixed seafood, aromatic aji amarillo paste, and vegetables.

55 minMediumServes 4520 cal/serving

PeruvianDinnerStovetopPescatarianHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreeCorn-Free

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Ingredients

2 tbsp olive oil
1 cup red onion, diced
4 garlic cloves, minced
3 tbsp aji amarillo paste
2 tbsp tomato paste
1.5 cups long-grain white rice, rinsed
1/2 cup dry white wine
3 cups seafood stock
1 red bell pepper, diced
1/2 cup frozen peas, thawed
1.5 lbs mixed seafood, cleaned
1/4 cup fresh cilantro, chopped

Instructions

1

Heat 2 tbsp olive oil in a large skillet or paella pan over medium heat.
2

Add 1 cup diced red onion and 4 minced garlic cloves, sautéing for 5 minutes until soft.
3

Stir in 3 tbsp aji amarillo paste and 2 tbsp tomato paste, cooking for 3 minutes until fragrant.
4

Add 1.5 cups rinsed long-grain white rice and toss to coat with the paste mixture for 2 minutes.
5

Pour in 1/2 cup dry white wine and simmer until mostly evaporated, then add 3 cups seafood stock and bring to a boil.
6

Reduce heat to low, cover, and simmer for 15 minutes until the rice is almost tender.
7

Fold in 1 diced red bell pepper, 1/2 cup thawed frozen peas, and 1.5 lbs cleaned mixed seafood, then cover and cook for 7 to 8 minutes until the seafood reaches an internal temperature of 145F.
8

Remove from heat, stir in 1/4 cup chopped fresh cilantro, and let rest covered for 5 minutes before serving.

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Questions

What is Arroz con Mariscos?

A flavorful rice dish simmered with a blend of mixed seafood, aromatic aji amarillo paste, and vegetables. This reference files it under Peruvian dinner: made on the stovetop, rated medium and about 55 minutes start to finish.

How long does Arroz con Mariscos take?

As written, 55 minutes: 25 of prep and 30 of cooking. The longest single stretch is step 6 (15 minutes): "Reduce heat to low, cover, and simmer for 15 minutes until the rice is almost tender."

What internal temperature should Arroz con Mariscos reach?

For Arroz con Mariscos, the target internal temperature is 145 F (about 65 C), given in step 7. A probe thermometer removes the guesswork.

Is there a substitute for aji amarillo in Arroz con Mariscos?

The entry for Arroz con Mariscos calls for 3 tbsp aji amarillo paste. In its place: Blend a roasted orange or yellow bell pepper with a little habanero or serrano. It approximates both the fruitiness and the heat.

Is Arroz con Mariscos gluten-free?

Yes. As written, nothing in the ingredient list for Arroz con Mariscos is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the stock.

How many calories are in Arroz con Mariscos?

One serving (the recipe makes 4) is about 520 calories, with 35 g protein, 58 g carbohydrate and 12 g fat, plus 3 g fiber and 780 mg sodium. The figures are estimates computed from the ingredient list.

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