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Bagoong Alamang

A savory condiment made by sauteing fermented shrimp paste with garlic, onion, vinegar, and sugar. It adds rich umami flavor to green mangoes, stews, and vegetable dishes.

35 minEasyServes 1645 cal/serving

FilipinoSauceStovetopPescatarianStandardLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeNightshade-Free

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Ingredients

  • 1/4 cup vegetable oil
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 2 cups raw salted shrimp paste, rinsed
  • 1/4 cup cane vinegar
  • 2 tbsp brown sugar

Instructions

  1. 1

    Heat 1/4 cup vegetable oil in a skillet over medium heat.

  2. 2

    Add 1 small diced yellow onion and 6 cloves minced garlic, sauteing for 3 to 4 minutes until softened and fragrant.

  3. 3

    Add 2 cups rinsed raw salted shrimp paste and cook for 10 minutes, stirring frequently.

  4. 4

    Pour in 1/4 cup cane vinegar without stirring and bring to a simmer for 3 minutes.

  5. 5

    Stir in 2 tbsp brown sugar and cook for another 5 minutes until dark brown and glossy.

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Questions

What should Bagoong Alamang look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until softened and fragrant. Step 5: cook until dark brown and glossy.

Is there a substitute for shrimp paste in Bagoong Alamang?

The entry for Bagoong Alamang calls for 2 cups raw salted shrimp paste, rinsed. In its place: Fish sauce, or a mashed anchovy fillet, at about the same volume. For vegetarian cooking, use a dark miso.

Is Bagoong Alamang keto-friendly?

A serving of Bagoong Alamang carries 2 g of carbohydrate. Against a strict 20 g keto day that is 10 percent of the budget; against a moderate 100 g low-carb day it is 2 percent.

Does Bagoong Alamang contain shellfish?

Yes: 2 cups raw salted shrimp paste, rinsed. The full allergen list for this entry is shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Bagoong Alamang?

One serving (the recipe makes 16) is about 45 calories, with 3 g protein, 2 g carbohydrate and 3 g fat, plus 620 mg sodium. The figures are estimates computed from the ingredient list.

How long does Bagoong Alamang keep?

Refrigerate Bagoong Alamang in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

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