Textual Chef

Salted Caramel Milkshake

A thick and decadent milkshake swirled with rich salted caramel sauce and blended with vanilla ice cream. Creamy, sweet, and perfectly salty.

5 minEasyServes 2480 cal/serving

AmericanNon-Alcoholic DrinkBlenderVegetarianGluten-FreeEgg-FreeNut-FreeShellfish-FreeSesame-FreeSoy-Free

Ingredients

  • 4 scoops vanilla ice cream
  • 1/2 cup whole milk
  • 4 tbsp caramel sauce
  • 1/4 tsp flaky sea salt
  • as needed whipped cream (for topping)

Instructions

  1. 1

    Add 4 scoops vanilla ice cream, 1/2 cup whole milk, and 4 tbsp caramel sauce to a blender.

  2. 2

    Add 1/4 tsp flaky sea salt and blend on high for 30-45 seconds until thick and smooth.

  3. 3

    Taste and add more caramel or salt to adjust the flavor.

  4. 4

    Pour into two chilled glasses. Top with as needed whipped cream (for topping), a drizzle of caramel sauce, and a final pinch of flaky flaky sea salt. Serve immediately.

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