Pad Krapow Goong

Name: Pad Krapow Goong
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lb large shrimp, peeled and deveined; 2/3 cup fresh Thai basil, torn; 8 garlic cloves, minced; 4 chilies Thai bird's eye chilies, sliced; 1/4 cup fish sauce; 2 tbsp soy sauce; 2 tsp brown sugar; 2 tbsp lime juice; 2 tbsp vegetable oil; 4 cups jasmine rice (cooked); 4 eggs eggs

Holy basil shrimp stir-fry with a spicy-savory sauce. Juicy shrimp combined with fragrant Thai basil, garlic, and chilies. Serve over jasmine rice with a fried egg.

18 minEasyServes 4260 cal/serving

ThaiDinnerStovetopStandard

Ingredients

2 lb large shrimp, peeled and deveined
2/3 cup fresh Thai basil, torn
8 garlic cloves, minced
4 chilies Thai bird's eye chilies, sliced
1/4 cup fish sauce
2 tbsp soy sauce
2 tsp brown sugar
2 tbsp lime juice
2 tbsp vegetable oil
4 cups jasmine rice (cooked)
4 eggs eggs

Instructions

1

Heat 2 tbsp vegetable oil in a large wok or skillet over high heat. Add 8 minced garlic cloves and 4 chilies sliced Thai bird's eye chilies, stirring for about 20 seconds until fragrant.
2

Add 2 lb large shrimp, peeled and deveined and stir-fry for 2-3 minutes until they start to turn pink.
3

Stir in 1/4 cup fish sauce, 2 tbsp soy sauce, 2 tsp brown sugar, and 2 tbsp lime juice. Continue cooking for 1-2 minutes until shrimp are fully cooked and opaque.
4

Remove from heat and gently fold in 2/3 cup torn fresh Thai basil.
5

Fry 4 eggs eggs in a separate pan until the whites are set but yolks are still runny.
6

Divide 4 cups jasmine rice (cooked) among serving bowls. Top each with a portion of the shrimp mixture and a fried egg. Serve immediately.

Questions

Can I make Pad Krapow Goong gluten-free?

Yes. The gluten in this entry is 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Pad Krapow Goong keep?

Refrigerate leftovers within two hours and eat them within two days (seafood turns fast). Reheat gently on the stovetop.

Can I halve or double Pad Krapow Goong?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 4,481 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.