Textual Chef Textual Chef

Mariquitas

Thinly sliced green plantains fried until golden and crispy, salted and seasoned for a crisp savory snack.

25 minEasyServes 4180 cal/serving

CubanAppetizerStovetopVeganVegetarianPaleoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 green plantains, thinly sliced
  • 2 cups vegetable oil
  • 1 tsp fine sea salt
  • 1/2 tsp garlic powder

Instructions

  1. 1

    Heat 2 cups vegetable oil in a deep skillet or heavy pot to 350 degrees F.

  2. 2

    Fry 2 thinly sliced green plantains in small batches for 2 to 3 minutes until crisp and light golden brown.

  3. 3

    Remove chips with a slotted spoon and drain on paper towels.

  4. 4

    Season immediately with 1 tsp fine sea salt and 1/2 tsp garlic powder before serving.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Mariquitas?

Thinly sliced green plantains fried until golden and crispy, salted and seasoned for a crisp savory snack. This reference files it under Cuban appetizer: made on the stovetop, rated easy and about 25 minutes start to finish.

How hot should the oil be for Mariquitas?

For Mariquitas, the frying oil is held at 350 F (about 175 C) in step 1. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

What should Mariquitas look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until crisp and light golden brown.

How many calories are in Mariquitas?

One serving (the recipe makes 4) is about 180 calories, with 1 g protein, 28 g carbohydrate and 8 g fat, plus 2 g fiber and 200 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Mariquitas?

Refrigerate what is left of Mariquitas within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Cuban entries

All Cuban recipes · All Appetizer recipes · All Green Plantain recipes