Textual Chef Textual Chef

Cajun Breakfast Burrito

A hearty morning burrito packed with smoky andouille sausage, crisp peppers, Cajun-spiced scrambled eggs, and melted cheese.

30 minEasyServes 4620 cal/serving

CajunBreakfastStovetopStandardHigh ProteinNut-FreeShellfish-FreeAlcohol-Free

Ingredients

  • 8 oz andouille sausage, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup yellow onion, diced
  • 1 tsp Cajun seasoning
  • 6 large eggs, beaten
  • 1 cup shredded cheddar cheese
  • 4 flour tortillas, warmed

Instructions

  1. 1

    Sauté 8 oz diced andouille sausage, 1/2 cup diced green bell pepper, and 1/2 cup diced yellow onion in a large skillet over medium heat for 6 to 8 minutes until sausage reaches an internal temperature of 160°F and vegetables are tender.

  2. 2

    Sprinkle 1 tsp Cajun seasoning over the sausage mixture and stir well.

  3. 3

    Pour 6 beaten large eggs into the skillet and scramble gently until completely set, about 3 minutes.

  4. 4

    Divide the scramble onto 4 warmed flour tortillas, top with 1 cup shredded cheddar cheese, and roll tightly into burritos.

Questions

Can I make Cajun Breakfast Burrito dairy-free?

Yes. The dairy in this entry is 1 cup shredded cheddar cheese. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Cajun Breakfast Burrito gluten-free?

Yes. The gluten in this entry is 4 flour tortillas, warmed. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Cajun Breakfast Burrito keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Cajun Breakfast Burrito?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.