Cajun Breakfast Burrito
A hearty morning burrito packed with smoky andouille sausage, crisp peppers, Cajun-spiced scrambled eggs, and melted cheese.
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Ingredients
- 8 oz andouille sausage, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup yellow onion, diced
- 1 tsp Cajun seasoning
- 6 large eggs, beaten
- 1 cup shredded cheddar cheese
- 4 flour tortillas, warmed
Instructions
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1
Sauté 8 oz diced andouille sausage, 1/2 cup diced green bell pepper, and 1/2 cup diced yellow onion in a large skillet over medium heat for 6 to 8 minutes until sausage reaches an internal temperature of 160°F and vegetables are tender.
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2
Sprinkle 1 tsp Cajun seasoning over the sausage mixture and stir well.
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3
Pour 6 beaten large eggs into the skillet and scramble gently until completely set, about 3 minutes.
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4
Divide the scramble onto 4 warmed flour tortillas, top with 1 cup shredded cheddar cheese, and roll tightly into burritos.
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