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Cajun Breakfast Casserole

A hearty morning casserole loaded with spicy andouille sausage, crisp holy trinity vegetables, and melted cheddar baked with shredded hash browns.

65 minEasyServes 8380 cal/serving

CajunBreakfastStovetop and OvenHigh ProteinLow CarbGluten-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 20 oz shredded hash browns, thawed
  • 12 oz andouille sausage, sliced
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalk, diced
  • 1 tbsp Cajun seasoning
  • 8 large eggs, whisked
  • 1/2 cup whole milk
  • 1.5 cups shredded cheddar cheese

Instructions

  1. 1

    Preheat oven to 375 degrees F and grease a 9x13 inch baking dish.

  2. 2

    Heat a skillet over medium heat and cook 12 oz sliced andouille sausage until browned and internal temperature reaches 160 degrees F, then remove from pan.

  3. 3

    In the same skillet, saute 1 diced yellow onion, 1 diced green bell pepper, and 2 diced celery stalk for 5 minutes until tender.

  4. 4

    Spread 20 oz thawed shredded hash browns in the prepared baking dish, then layer cooked veggies, 12 oz sliced andouille sausage, and 1.5 cups shredded cheddar cheese on top.

  5. 5

    Whisk 8 whisked large eggs, 1/2 cup whole milk, and 1 tbsp Cajun seasoning together in a bowl, then pour over the casserole.

  6. 6

    Bake for 35 to 40 minutes until the eggs are set and top is lightly browned.

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Questions

How long does Cajun Breakfast Casserole take?

As written, 65 minutes: 20 of prep and 45 of cooking. The longest single stretch is the hands-off wait in step 6, 40 minutes.

What oven temperature does Cajun Breakfast Casserole need?

For Cajun Breakfast Casserole, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 40 minutes, in step 6. The target internal temperature is 160 F (about 70 C), given in step 2. A probe thermometer removes the guesswork.

What can I use instead of andouille in Cajun Breakfast Casserole?

The entry for Cajun Breakfast Casserole calls for 12 oz andouille sausage, sliced. In its place: Any smoked sausage such as kielbasa, plus a pinch each of cayenne and smoked paprika.

Can I make Cajun Breakfast Casserole dairy-free?

Yes. The dairy in Cajun Breakfast Casserole is 1/2 cup whole milk, 1.5 cups shredded cheddar cheese. Swap the milk for unsweetened oat or soy milk; the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Cajun Breakfast Casserole gluten-free?

Yes. As written, nothing in the ingredient list for Cajun Breakfast Casserole is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the sausage and the Cajun seasoning.

Does Cajun Breakfast Casserole contain eggs?

Yes: 8 large eggs, whisked. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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