Cajun Sweet Potato Soup
A creamy and comforting soup packed with spiced Cajun aromatics and smooth sweet potato puree.
Ingredients
- 2 tbsp olive oil
- 1 cup yellow onion, diced
- 1 cup celery stalks, diced
- 1 cup green bell pepper, diced
- 4 garlic cloves, minced
- 2 tsp Cajun seasoning
- 2 lbs sweet potatoes, cubed
- 4 cups vegetable broth
- 1 cup coconut milk
Instructions
-
1
Heat 2 tbsp olive oil in a large pot over medium heat.
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2
Add 1 cup diced yellow onion, 1 cup diced celery stalks, and 1 cup diced green bell pepper, stirring until softened, about 6 minutes.
-
3
Stir in 4 minced garlic cloves and 2 tsp Cajun seasoning, cooking for 1 minute until fragrant.
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4
Add 2 lbs cubed sweet potatoes and 4 cups vegetable broth, bring to a boil, then simmer covered for 20 minutes until tender.
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5
Puree the mixture using a blender, stir in 1 cup coconut milk, and heat through before serving.