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Cajun Tomato Soup

A rich tomato soup infused with the Cajun holy trinity of aromatic vegetables and bold spices. Finished with a touch of heavy cream for a velvety texture.

40 minEasyServes 4210 cal/serving

CajunSoupStovetop and BlenderVegetarianLow CarbGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 tbsp unsalted butter
  • 1 cup yellow onion, diced
  • 1/2 cup celery stalk, diced
  • 1/2 cup green bell pepper, diced
  • 4 garlic cloves, minced
  • 2 tbsp Cajun seasoning
  • 28 oz canned crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup heavy cream

Instructions

  1. 1

    Melt 2 tbsp unsalted butter in a large pot over medium heat.

  2. 2

    Add 1 cup diced yellow onion, 1/2 cup diced celery stalk, and 1/2 cup diced green bell pepper, stirring for 6 minutes until softened.

  3. 3

    Stir in 4 minced garlic cloves and 2 tbsp Cajun seasoning, cooking for 1 minute until fragrant.

  4. 4

    Pour in 28 oz canned crushed tomatoes and 2 cups vegetable broth, bringing the soup to a simmer for 15 minutes.

  5. 5

    Reduce heat to low, stir in 1/2 cup heavy cream, and blend until smooth using an immersion blender.

Questions

Can I make Cajun Tomato Soup dairy-free?

Yes. The dairy in this entry is 2 tbsp unsalted butter, 1/2 cup heavy cream. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

How long does Cajun Tomato Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. If you plan to freeze it, stir the dairy in when reheating rather than before freezing, so it does not split.

Can I halve or double Cajun Tomato Soup?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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