Textual Chef Textual Chef

Cajun Tomato Soup

A rich tomato soup infused with the Cajun holy trinity of aromatic vegetables and bold spices. Finished with a touch of heavy cream for a velvety texture.

40 minEasyServes 4210 cal/serving

CajunSoupStovetop and BlenderVegetarianLow CarbGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 tbsp unsalted butter
  • 1 cup yellow onion, diced
  • 1/2 cup celery stalk, diced
  • 1/2 cup green bell pepper, diced
  • 4 garlic cloves, minced
  • 2 tbsp Cajun seasoning
  • 28 oz canned crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup heavy cream

Instructions

  1. 1

    Melt 2 tbsp unsalted butter in a large pot over medium heat.

  2. 2

    Add 1 cup diced yellow onion, 1/2 cup diced celery stalk, and 1/2 cup diced green bell pepper, stirring for 6 minutes until softened.

  3. 3

    Stir in 4 minced garlic cloves and 2 tbsp Cajun seasoning, cooking for 1 minute until fragrant.

  4. 4

    Pour in 28 oz canned crushed tomatoes and 2 cups vegetable broth, bringing the soup to a simmer for 15 minutes.

  5. 5

    Reduce heat to low, stir in 1/2 cup heavy cream, and blend until smooth using an immersion blender.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

How long does Cajun Tomato Soup take?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is step 4 (15 minutes): "Pour in 28 oz canned crushed tomatoes and 2 cups vegetable broth, bringing the soup to a simmer for 15 minutes."

What can I use instead of Cajun seasoning in Cajun Tomato Soup?

The entry for Cajun Tomato Soup calls for 2 tbsp Cajun seasoning. In its place: Two parts paprika to one part each of garlic powder, onion powder, dried thyme, oregano and cayenne, with salt.

Can I make Cajun Tomato Soup dairy-free?

Yes. The dairy in Cajun Tomato Soup is 2 tbsp unsalted butter, 1/2 cup heavy cream. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

Is Cajun Tomato Soup low-carb?

A serving of Cajun Tomato Soup carries 18 g of carbohydrate, 4 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Cajun Tomato Soup?

One serving (the recipe makes 4) is about 210 calories, with 4 g protein, 18 g carbohydrate and 14 g fat, plus 4 g fiber and 680 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.