Cajun Tomato Soup
A rich tomato soup infused with the Cajun holy trinity of aromatic vegetables and bold spices. Finished with a touch of heavy cream for a velvety texture.
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Ingredients
- 2 tbsp unsalted butter
- 1 cup yellow onion, diced
- 1/2 cup celery stalk, diced
- 1/2 cup green bell pepper, diced
- 4 garlic cloves, minced
- 2 tbsp Cajun seasoning
- 28 oz canned crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
Instructions
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1
Melt 2 tbsp unsalted butter in a large pot over medium heat.
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2
Add 1 cup diced yellow onion, 1/2 cup diced celery stalk, and 1/2 cup diced green bell pepper, stirring for 6 minutes until softened.
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3
Stir in 4 minced garlic cloves and 2 tbsp Cajun seasoning, cooking for 1 minute until fragrant.
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4
Pour in 28 oz canned crushed tomatoes and 2 cups vegetable broth, bringing the soup to a simmer for 15 minutes.
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5
Reduce heat to low, stir in 1/2 cup heavy cream, and blend until smooth using an immersion blender.
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