Cajun Tuna Salad

Name: Cajun Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 2 cans canned albacore tuna in water, drained; 1/4 cup mayonnaise; 2 stalks celery, diced; 1/4 cup green bell pepper, diced; 2 stalks green onion, sliced; 1 tsp Cajun seasoning; 2 tsp lemon juice; 1 tbsp dill pickle relish

A spicy twist on classic tuna salad packed with crisp vegetables, bold spices, and a creamy dressing.

10 minEasyServes 2280 cal/serving

CajunSaladNo-CookPescatarianHigh ProteinLow CarbKetoHalal-friendlyGluten-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeAlcohol-FreeCorn-Free

Ingredients

2 cans canned albacore tuna in water, drained
1/4 cup mayonnaise
2 stalks celery, diced
1/4 cup green bell pepper, diced
2 stalks green onion, sliced
1 tsp Cajun seasoning
2 tsp lemon juice
1 tbsp dill pickle relish

Instructions

1

In a medium bowl, flake the 2 cans drained canned albacore tuna in water with a fork.
2

Add the 1/4 cup mayonnaise, 1 tsp Cajun seasoning, 2 tsp lemon juice, and 1 tbsp dill pickle relish to the bowl, then stir until well combined.
3

Fold in the 2 stalks diced celery, 1/4 cup diced green bell pepper, and 2 stalks sliced green onion.
4

Serve immediately or chill in the refrigerator before serving.

Questions

How long does Cajun Tuna Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Cajun Tuna Salad?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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