Textual Chef

Cauliflower Buffalo Wings

Crispy baked cauliflower florets tossed in spicy buffalo sauce. A vegetarian twist on classic wings.

50 minMediumServes 4150 cal/serving

AmericanAppetizerOvenVegetarianVegan

Ingredients

  • 1 head cauliflower, cut into florets
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/2 cup buffalo sauce

Instructions

  1. 1

    Mix 1/2 cup all-purpose flour, 1/2 cup water, 1/4 tsp garlic powder, 1/4 tsp paprika, and 1/4 tsp salt to make a batter.

  2. 2

    Coat 1 head cut into florets cauliflower in batter and bake at 425°F until crisp.

  3. 3

    Toss baked cauliflower in 1/2 cup buffalo sauce and serve.

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