Cheddar Bay Biscuit Chicken Cobbler

Name: Cheddar Bay Biscuit Chicken Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups cooked shredded chicken, shredded; 1 cup frozen peas and carrots; 1 cup chicken broth; 1 can condensed cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1 box cheddar bay biscuit mix; 1/2 cup milk (for biscuit mix); 2 tbsp butter, melted, melted; 1 packet garlic herb seasoning packet

A creamy chicken and vegetable filling baked under a golden layer of cheddar bay biscuit batter, the dump-and-bake comfort casserole that keeps resurfacing on TikTok.

60 minEasyServes 6480 cal/serving

AmericanDinnerOvenStandard

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Ingredients

2 cups cooked shredded chicken, shredded
1 cup frozen peas and carrots
1 cup chicken broth
1 can condensed cream of chicken soup
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1 box cheddar bay biscuit mix
1/2 cup milk (for biscuit mix)
2 tbsp butter, melted, melted
1 packet garlic herb seasoning packet

Instructions

1

Preheat the oven to 350°F and pour 2 tbsp butter, melted into the bottom of a 9x13 inch baking dish, tilting to coat the bottom.
2

Scatter 2 cups shredded cooked shredded chicken and 1 cup frozen peas and carrots evenly over the butter.
3

Whisk together 1 cup chicken broth, 1 can condensed cream of chicken soup, 1 cup shredded cheddar cheese, and 1/2 tsp garlic powder, then pour evenly over the chicken and vegetables.
4

In a separate bowl, stir 1 box cheddar bay biscuit mix with 1/2 cup milk (for biscuit mix) just until a thick batter forms, then drop spoonfuls evenly over the filling.
5

Bake for 40 to 45 minutes, until the biscuit topping is golden and the filling is bubbling at the edges.
6

Sprinkle the baked biscuits with 1 packet garlic herb seasoning packet as soon as the dish comes out of the oven.

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Questions

What is Cheddar Bay Biscuit Chicken Cobbler?

A creamy chicken and vegetable filling baked under a golden layer of cheddar bay biscuit batter, the dump-and-bake comfort casserole that keeps resurfacing on TikTok. This reference files it under American dinner: made in the oven, rated easy and about 60 minutes start to finish.

How much time should I plan for Cheddar Bay Biscuit Chicken Cobbler?

As written, 60 minutes: 15 of prep and 45 of cooking. The longest single stretch is step 5 (45 minutes): "Bake for 40 to 45 minutes, until the biscuit topping is golden and the filling is bubbling at the edges."

What oven temperature does Cheddar Bay Biscuit Chicken Cobbler need?

For Cheddar Bay Biscuit Chicken Cobbler, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 45 minutes, in step 5.

Can I make Cheddar Bay Biscuit Chicken Cobbler dairy-free?

Not cleanly. Here the dairy (1 can condensed cream of chicken soup, 1 cup shredded cheddar cheese, 1 box cheddar bay biscuit mix, 1/2 cup milk (for biscuit mix), 2 tbsp butter, melted, melted) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free dinner collection instead.

Can I make Cheddar Bay Biscuit Chicken Cobbler gluten-free?

Yes. The gluten in Cheddar Bay Biscuit Chicken Cobbler is 1 box cheddar bay biscuit mix, 1/2 cup milk (for biscuit mix). Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

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