Causa Rellena
A classic cold layered dish featuring seasoned yellow mashed potatoes, savory chicken salad, and creamy avocado.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled, cubed
- 3 tbsp aji amarillo paste
- 1/4 cup fresh lime juice
- 2 tbsp vegetable oil
- 1 tsp fine sea salt
- 1 lb chicken breast
- 1/3 cup mayonnaise
- 1/4 cup red onion, finely diced
- 2 Hass avocado, sliced
Instructions
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1
Place 2 lbs peeled, cubed Yukon Gold potatoes in a pot, cover with cold water, and boil for 15 minutes until tender.
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2
Drain and press potatoes through a ricer, then mix with 3 tbsp aji amarillo paste, 1/4 cup fresh lime juice, 2 tbsp vegetable oil, and half the 1 tsp fine sea salt.
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3
Simmer 1 lb chicken breast in a pot of water for 15 minutes until the internal temperature reaches 165F, then cool and shred.
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4
Mix shredded chicken with 1/3 cup mayonnaise, 1/4 cup finely diced red onion, and the remaining salt.
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5
Layer half the potato mixture in a mold, add 2 sliced Hass avocado and chicken mixture, top with remaining potato, and slice to serve.