Causa Rellena

Name: Causa Rellena
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 lbs Yukon Gold potatoes, peeled, cubed; 3 tbsp aji amarillo paste; 1/4 cup fresh lime juice; 2 tbsp vegetable oil; 1 tsp fine sea salt; 1 lb chicken breast; 1/3 cup mayonnaise; 1/4 cup red onion, finely diced; 2 Hass avocado, sliced

A classic cold layered dish featuring seasoned yellow mashed potatoes, savory chicken salad, and creamy avocado.

45 minMediumServes 4420 cal/serving

PeruvianAppetizerStovetopHigh ProteinHigh FiberGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-Free

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Ingredients

2 lbs Yukon Gold potatoes, peeled, cubed
3 tbsp aji amarillo paste
1/4 cup fresh lime juice
2 tbsp vegetable oil
1 tsp fine sea salt
1 lb chicken breast
1/3 cup mayonnaise
1/4 cup red onion, finely diced
2 Hass avocado, sliced

Instructions

1

Place 2 lbs peeled, cubed Yukon Gold potatoes in a pot, cover with cold water, and boil for 15 minutes until tender.
2

Drain and press potatoes through a ricer, then mix with 3 tbsp aji amarillo paste, 1/4 cup fresh lime juice, 2 tbsp vegetable oil, and half the 1 tsp fine sea salt.
3

Simmer 1 lb chicken breast in a pot of water for 15 minutes until the internal temperature reaches 165F, then cool and shred.
4

Mix shredded chicken with 1/3 cup mayonnaise, 1/4 cup finely diced red onion, and the remaining salt.
5

Layer half the potato mixture in a mold, add 2 sliced Hass avocado and chicken mixture, top with remaining potato, and slice to serve.

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Questions

What internal temperature should Causa Rellena reach?

For Causa Rellena, the target internal temperature is 165 F (about 75 C), given in step 3. A probe thermometer removes the guesswork.

Is there a substitute for aji amarillo in Causa Rellena?

The entry for Causa Rellena calls for 3 tbsp aji amarillo paste. In its place: Blend a roasted orange or yellow bell pepper with a little habanero or serrano. It approximates both the fruitiness and the heat.

Can I use chicken thighs instead of chicken breasts in Causa Rellena?

Yes. Boneless thighs at the same weight are more forgiving and stay juicier. Give them two to four minutes longer; they are at their best around 175 F rather than 165 F. As written, the entry for Causa Rellena uses 1 lb chicken breast.

Does Causa Rellena contain eggs?

Yes: 1/3 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Causa Rellena?

Refrigerate what is left of Causa Rellena within two hours and eat it within three days. Reheat gently on the stovetop. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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