Charred Tomato and Pepper Shakshuka

Name: Charred Tomato and Pepper Shakshuka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lbs Roma tomatoes, halved; 1 red bell pepper, halved and seeded; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 yellow onion, diced; 1.5 tbsp tomato paste; 1/4 tsp ground cumin; 1/4 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 large eggs; 2 oz crumbled feta cheese; 2 tbsp fresh cilantro, chopped

Elevated shakshuka with charred tomatoes and roasted peppers poached with eggs. Smoky, savory, and restaurant-quality.

40 minMediumServes 2240 cal/serving

Middle EasternBreakfastStovetop and OvenVegetarianGluten-Free

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Ingredients

1.5 lbs Roma tomatoes, halved
1 red bell pepper, halved and seeded
2 tbsp olive oil
3 cloves garlic, minced
1/2 yellow onion, diced
1.5 tbsp tomato paste
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
4 large eggs
2 oz crumbled feta cheese
2 tbsp fresh cilantro, chopped

Instructions

1

Preheat broiler. Place 1.5 lbs halved Roma tomatoes cut-side up and 1 halved and seeded red bell pepper skin-side up on a baking sheet. Broil 8-10 minutes until charred and softened.
2

Remove from broiler and let cool slightly. Roughly chop the charred vegetables.
3

Heat 2 tbsp olive oil in a skillet over medium heat. Sauté 1/2 diced yellow onion until softened (3 minutes), add 3 cloves minced garlic and 1.5 tbsp tomato paste.
4

Stir in the charred tomatoes and pepper along with 1/4 tsp ground cumin, 1/4 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes.
5

Make 4 wells in the sauce and crack an 4 large eggs into each well.
6

Cover the skillet and cook over medium heat for 5-7 minutes until egg whites are set but yolks remain runny.
7

Top with 2 oz crumbled feta cheese and 2 tbsp chopped fresh cilantro. Serve immediately with bread.

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Questions

How do I know when Charred Tomato and Pepper Shakshuka is done?

Go by the cues in the method rather than the clock. Step 3: cook until softened (3 minutes), add 3 cloves minced garlic and 1. Step 6: cook until egg whites are set but yolks remain runny.

Is there a substitute for feta in Charred Tomato and Pepper Shakshuka?

The entry for Charred Tomato and Pepper Shakshuka calls for 2 oz crumbled feta cheese. In its place: Crumbled queso fresco or ricotta salata is milder but behaves the same. For dairy-free, crumble firm tofu and marinate it in lemon juice and salt.

Can I make Charred Tomato and Pepper Shakshuka dairy-free?

Yes. The dairy in Charred Tomato and Pepper Shakshuka is 2 oz crumbled feta cheese. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Does Charred Tomato and Pepper Shakshuka contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Charred Tomato and Pepper Shakshuka?

One serving (the recipe makes 2) is about 240 calories, with 14 g protein, 14 g carbohydrate and 14 g fat, plus 3 g fiber and 420 mg sodium.

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