Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless skinless chicken thighs, trimmed; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice, squeezed; 4 garlic cloves, minced; 1 tbsp ground cumin; 1 tbsp smoked paprika; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1/4 tsp ground cinnamon; 1 tsp kosher salt; 1/2 tsp black pepper, ground

Juicy chicken thighs marinated in a fragrant spice blend with citrus and garlic, then roasted to tender perfection with crispy edges.

45 minEasyServes 4380 cal/serving

Middle EasternDinnerOvenHigh ProteinMediterraneanLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

1.5 lbs boneless skinless chicken thighs, trimmed
3 tbsp extra virgin olive oil
2 tbsp lemon juice, squeezed
4 garlic cloves, minced
1 tbsp ground cumin
1 tbsp smoked paprika
1 tsp ground coriander
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1 tsp kosher salt
1/2 tsp black pepper, ground

Instructions

1

In a large bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp squeezed lemon juice, 4 minced garlic cloves, 1 tbsp ground cumin, 1 tbsp smoked paprika, 1 tsp ground coriander, 1/2 tsp ground turmeric, 1/4 tsp ground cinnamon, 1 tsp kosher salt, and 1/2 tsp ground black pepper.
2

Add 1.5 lbs trimmed boneless skinless chicken thighs to the marinade, toss to coat thoroughly, and rest for 20 minutes at room temperature.
3

Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with aluminum foil.
4

Arrange boneless skinless chicken thighs in a single layer on the prepared baking sheet.
5

Roast for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
6

Switch the oven to broil for 3 minutes to crisp the edges, then slice thinly before serving.

Questions

How long does Chicken Shawarma keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Chicken Shawarma?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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