Honey Sriracha Compound Butter
A sweet, spicy, and savory compound butter that melts beautifully over grilled steaks, roasted corn, or warm biscuits. Plan ahead: chill the log for at least 1 hour before slicing.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 2 tbsp sriracha hot sauce
- 2 tbsp honey
- 2 cloves garlic clove, finely minced
- 1 lime, zested
- 1/2 tsp kosher salt
- 2 green onion, finely sliced
Instructions
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1
Make sure 1/2 cup room temperature unsalted butter is fully softened so it blends evenly.
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2
In a medium bowl, combine 1/2 cup unsalted butter, 2 tbsp sriracha hot sauce, 2 tbsp honey, 2 cloves finely minced garlic clove, 1 zested lime (zest only), 1/2 tsp kosher salt, and 2 finely sliced green onion. Stir vigorously with a fork until evenly incorporated.
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3
Taste and adjust heat with more sriracha or sweetness with more honey.
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4
Scrape the butter onto a sheet of plastic wrap and roll into a log shape, twisting the ends tightly to seal.
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5
Refrigerate for at least 1 hour until firm, or freeze for up to 2 months.
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6
To serve, unwrap and slice into rounds. Place atop hot steaks, corn, biscuits, or cooked vegetables.