Chewy Molasses Oatmeal Cookies

Name: Chewy Molasses Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large egg; 1/4 cup molasses; 2 tsp vanilla extract; 3 cups old-fashioned rolled oats; 1 cup raisins

27 minEasyServes 24180 cal/serving

AmericanDessertOvenStandardLow-SodiumPork-FreeNightshade-Free

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Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large egg
1/4 cup molasses
2 tsp vanilla extract
3 cups old-fashioned rolled oats
1 cup raisins

Instructions

1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave ungreased.
2

In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon. Set aside.
3

In a large bowl, using an electric mixer, cream together 1 cup softened unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 2-3 minutes.
4

Beat in the 2 large egg until well combined, then stir in the 1/4 cup molasses and 2 tsp vanilla extract.
5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6

Fold in the 3 cups old-fashioned rolled oats and, if using, 1 cup raisins until evenly distributed.
7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake for a chewier cookie.
9

Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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Questions

What is Chewy Molasses Oatmeal Cookies?

These cookies are a delightful blend of chewy and cake-like, featuring a prominent oat texture and rich molasses flavor, subtly spiced with cinnamon. They spread just slightly during baking, maintaining a satisfyingly thick profile. This reference files it under American dessert: made in the oven, rated easy and about 27 minutes start to finish.

What temperature do I cook Chewy Molasses Oatmeal Cookies at?

For Chewy Molasses Oatmeal Cookies, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 12 minutes, in step 8.

Why does Chewy Molasses Oatmeal Cookies say not to overmix?

Step 5 reads: "Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined." Stirring develops gluten, and gluten makes quick batters tough and tunneled. Stop at step 5 while a few streaks of flour remain; they hydrate on their own.

Do I need any special equipment for Chewy Molasses Oatmeal Cookies?

Beyond a knife and a board, the method uses a hand mixer (step 3), a sheet pan (step 1) and parchment paper (step 1). If you do not have one, a whisk and a few minutes of effort replace the electric mixer.

What can I use instead of molasses in Chewy Molasses Oatmeal Cookies?

The entry for Chewy Molasses Oatmeal Cookies calls for 1/4 cup molasses. In its place: Dark corn syrup, or honey with a little brown sugar. The flavor will be lighter.

Does Chewy Molasses Oatmeal Cookies contain eggs?

Yes: 2 large egg. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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