Textual Chef

Cobb Salad

Classic American Cobb salad with rows of chicken, bacon, eggs, avocado, blue cheese, and tomatoes on a bed of lettuce.

20 minEasyServes 2520 cal/serving

AmericanSaladNo-CookStandard

Ingredients

  • 6 cups romaine lettuce, chopped
  • 1 cooked chicken breast, diced
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup ranch or blue cheese dressing

Instructions

  1. 1

    Arrange 6 cups chopped romaine lettuce on a large serving platter or in individual bowls.

  2. 2

    Arrange 1 diced cooked chicken breast, 4 slices cooked and crumbled bacon, 2 chopped hard-boiled eggs, 1 diced avocado, 1 cup halved cherry tomatoes, and 1/2 cup crumbled blue cheese in rows on top of the lettuce.

  3. 3

    Drizzle 1/4 cup ranch or blue cheese dressing over the salad or serve on the side.

  4. 4

    Serve immediately.

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