Z'hug
Israeli herbaceous green sauce with cilantro, parsley, garlic, and spices. Vibrant, punchy, and utterly addictive. Trending everywhere.
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Ingredients
- 1.5 cups fresh cilantro (packed)
- 1 cup fresh parsley (packed)
- 2 garlic cloves
- 1/2 jalapeño or green chili, roughly chopped
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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1
Add 1.5 cups fresh cilantro (packed), 1 cup fresh parsley (packed), 2 garlic cloves, 1/2 roughly chopped jalapeño or green chili, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/2 tsp salt, and 1/4 tsp black pepper to a food processor or blender.
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2
Pulse until roughly chopped.
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3
While blending, slowly drizzle in 1/2 cup olive oil until a coarse sauce forms.
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4
Squeeze in 2 tbsp lemon juice and pulse to combine. Do not overblend; the sauce should be chunky and vibrant.
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5
Taste and adjust salt, acid, or spice as needed.
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6
Serve immediately with hummus, grilled chicken, falafel, or fresh vegetables.
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