Textual Chef

Club Sandwich

A triple-decker sandwich stacked with turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.

15 minMediumServes 2540 cal/serving

AmericanLunchNo-CookStandard

Ingredients

  • 4 slices turkey, sliced
  • 2 slices ham, sliced
  • 2 slices bacon, cooked
  • 4 slices bread, toasted
  • 2 lettuce, leaves
  • 2 slices tomato, sliced
  • 2 tbsp mayonnaise

Instructions

  1. 1

    Toast 4 slices toasted bread slices if not already toasted.

  2. 2

    Spread 2 tbsp mayonnaise on one side of each bread slice.

  3. 3

    For each sandwich, place one slice of bread mayo-side up on a clean work surface.

  4. 4

    Layer one slice of 4 slices sliced turkey on top of the bread.

  5. 5

    Add a 2 leaves lettuce on top of the turkey.

  6. 6

    Place a slice of 2 slices sliced tomato on top of the lettuce.

  7. 7

    Add a slice of 2 slices sliced ham on top of the tomato.

  8. 8

    Place another slice of bread mayo-side up on top of the ham.

  9. 9

    Add another slice of turkey on top of this middle bread slice.

  10. 10

    Place 2 slices cooked bacon on top of the turkey.

  11. 11

    Add another lettuce leaf and tomato slice.

  12. 12

    Top with the final slice of bread, mayo-side down.

  13. 13

    Using a sharp knife, cut the sandwich diagonally into quarters.

  14. 14

    Secure each quarter with a toothpick and serve immediately.

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