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Collard Greens with Tasso

Tender collard greens simmered in a rich broth with spicy cured tasso ham, onion, and garlic. A classic savory side dish with a gentle kick.

70 minEasyServes 6160 cal/serving

CajunSideStovetopHigh FiberLow CarbKetoGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-Free

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Ingredients

  • 8 oz tasso ham, diced
  • 2 tbsp vegetable oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 2 lbs fresh collard greens, chopped
  • 4 cups chicken broth
  • 2 tbsp apple cider vinegar
  • 1 tsp hot sauce

Instructions

  1. 1

    Heat 2 tbsp vegetable oil in a large heavy pot over medium heat.

  2. 2

    Add 8 oz diced tasso ham and cook for 5 minutes until browned and fragrant, ensuring pork reaches 145 degrees F.

  3. 3

    Add 1 medium diced yellow onion and 4 minced garlic cloves, cooking for 4 minutes until softened.

  4. 4

    Stir in 2 lbs chopped fresh collard greens, 4 cups chicken broth, 2 tbsp apple cider vinegar, and 1 tsp hot sauce.

  5. 5

    Reduce heat to low, cover, and simmer for 45 minutes until greens are tender.

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Questions

How long does Collard Greens with Tasso take?

As written, 70 minutes: 15 of prep and 55 of cooking. The longest single stretch is step 5 (45 minutes): "Reduce heat to low, cover, and simmer for 45 minutes until greens are tender."

What internal temperature should Collard Greens with Tasso reach?

For Collard Greens with Tasso, the target internal temperature is 145 F (about 65 C), given in step 2. A probe thermometer removes the guesswork.

Is Collard Greens with Tasso spicy?

Moderately. The heat in Collard Greens with Tasso comes from 1 tsp hot sauce. For a milder plate, start with half the hot sauce and add more to taste at the end; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

How many calories are in Collard Greens with Tasso?

One serving (the recipe makes 6) is about 160 calories, with 12 g protein, 8 g carbohydrate and 9 g fat, plus 4 g fiber and 650 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Collard Greens with Tasso?

Refrigerate what is left of Collard Greens with Tasso within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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