Textual Chef · recipe index

Mediterranean Sauce recipes

18 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Alioli A traditional garlic emulsion made by slowly pestling garlic with extra virgin olive oil and salt. Rich, pungent, and creamy without using eggs. 15 minMediumSpanishVegetarian Avgolemono Sauce A silky egg and lemon sauce used to thicken and flavor soups, vegetables, or roasted meats. 15 minMediumMediterraneanVegetarian Chermoula A vibrant North African herb sauce packed with garlic, fresh cilantro, cumin, sweet paprika, and lemon juice. Perfect as a marinade for seafood or drizzled over roasted vegetables. 15 minEasyNorth AfricanVegetarian Lemon Herb Vinaigrette A bright and fresh all-purpose vinaigrette with lemon, Dijon mustard, and mixed fresh herbs. Light and versatile - dress salads, drizzle over roasted vegetables, or use to marinate 10 minEasyFrenchVegetarian No-Salt Cilantro Pumpkin Seed Pesto A vibrant, salt-free Mexican-inspired pesto made by blending fresh cilantro, toasted pumpkin seeds, garlic, lime, and olive oil. Use it as a sauce for fish or chicken, a taco drizz 13 minEasyMexicanDASH Pistou Sauce A Provencal French sauce of fresh basil, garlic, and olive oil - the French cousin of Italian pesto, made without nuts or cheese. Light, aromatic, and brilliant stirred into soupe 10 minEasyFrenchVegetarian Roasted Garlic Herb Yogurt Dip A creamy, mellow dip made from thick Greek yogurt blended with sweet slow-roasted garlic, fresh dill, parsley, and lemon. Great served with fresh vegetables, pita, or as a sauce ov 45 minEasyMediterraneanDASH Romesco Sauce A rich Catalan sauce made from roasted red peppers, tomatoes, and almonds blended with garlic and olive oil. Bold, smoky, and versatile as a dip, spread, or pasta sauce. 25 minEasySpanishVegetarian Salsa Macha A rich, deeply satisfying Mexican oil-based condiment made by slowly frying dried chiles, garlic, and seeds in olive oil until fragrant - drizzle over eggs, tacos, or grilled meats 22 minEasyMexicanVegan Salsa Roja Asada A deeply flavored fire-roasted Mexican red salsa made by charring tomatoes, onion, and chiles directly in a dry skillet before blending - smokier and richer than fresh salsa roja. 25 minEasyMexicanVegan Salsa Romesco A rich Catalan sauce made from roasted red peppers, tomatoes, toasted nuts, and olive oil. It brings a smoky and tangy flavor to grilled vegetables, seafood, or crusty bread. 25 minEasySpanishVegan Spanish Tomato Sauce A rich tomato sauce cooked slowly with olive oil, aromatics, and smoked paprika for depth of flavor. 50 minEasySpanishVegan Sun-Dried Tomato Pesto An intensely flavored pesto made with oil-packed sun-dried tomatoes, toasted pine nuts, and Parmesan. Bold and savory - toss it with pasta, spread on sandwiches, or use as a pizza 15 minEasyItalianVegetarian Tahini Sauce A creamy Middle Eastern sesame sauce made with tahini, lemon juice, and garlic. Drizzle over falafel, roasted vegetables, grain bowls, or use as a rich dipping sauce. 10 minEasyMiddle EasternVegetarian Tarator A classic Middle Eastern creamy tahini sauce blended with garlic, fresh lemon juice, and chopped parsley. 10 minEasyMiddle EasternVegan Toum A traditional Middle Eastern garlic sauce that is whipped into a light, airy emulsion resembling white mayonnaise. It provides a sharp, creamy kick to grilled meats and wraps. 20 minMediumMediterraneanVegan Tzatziki Sauce A cool, creamy Greek yogurt sauce loaded with cucumber, garlic, and fresh dill. Perfect as a dip, spread, or sauce for grilled meats and vegetables. 15 minEasyGreekVegetarian Vinagrete (Brazilian Tomato Onion Relish) A bright, tangy Brazilian relish of finely diced tomatoes, onion, bell pepper, and parsley dressed with red wine vinegar and olive oil. Served alongside grilled meats and feijoada, 15 minEasyBrazilianVegan

Cook free, in peace

Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.