Tarator
A classic Middle Eastern creamy tahini sauce blended with garlic, fresh lemon juice, and chopped parsley.
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Ingredients
- 2 garlic cloves, minced
- 1/2 tsp fine sea salt
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 cup cold water
- 2 tbsp fresh flat-leaf parsley, finely chopped
Instructions
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1
In a mixing bowl, mash 2 minced garlic cloves with 1/2 tsp fine sea salt to form a paste.
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2
Whisk in 1/2 cup tahini until fully integrated.
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3
Slowly pour in 1/4 cup fresh lemon juice while whisking constantly as the sauce thickens.
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4
Gradually add 1/4 cup cold water 1 tablespoon at a time, whisking until the sauce reaches a smooth, creamy texture.
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5
Fold in 2 tbsp finely chopped fresh flat-leaf parsley and serve chilled or at room temperature.
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