Couve a Mineira
A traditional Brazilian side dish of thinly sliced collard greens sauteed with garlic and olive oil until tender.
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Ingredients
- 1 lb collard greens, thinly sliced
- 2 tbsp extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
Instructions
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1
Heat 2 tbsp extra-virgin olive oil in a large skillet over medium heat.
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2
Add 4 thinly sliced garlic cloves and sauté for 1 minute until fragrant and lightly golden.
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3
Add 1 lb thinly sliced collard greens, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper to the skillet.
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4
Sauté for 2 to 3 minutes until greens are tender but bright green, then serve immediately.
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