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Espetinho de Carne

Tender beef cubes marinated with garlic, lime juice, and coarse salt, then grilled on skewers until juicy and lightly charred.

30 minEasyServes 4380 cal/serving

BrazilianDinnerGrillHigh ProteinLow CarbKetoPaleoGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 lbs top sirloin steak, cubed
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh lime juice
  • 2 tsp coarse salt
  • 1/2 tsp ground black pepper

Instructions

  1. 1

    In a bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 2 tbsp fresh lime juice, 2 tsp coarse salt, and 1/2 tsp ground black pepper.

  2. 2

    Add 2 lbs cubed top sirloin steak to the marinade, toss to coat, and let sit for 15 minutes.

  3. 3

    Thread top sirloin steak onto skewers.

  4. 4

    Preheat grill to high heat.

  5. 5

    Grill skewers for 8-10 minutes until internal temperature reaches 145F.

  6. 6

    Rest for 5 minutes before serving.

Questions

How long does Espetinho de Carne keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Espetinho de Carne?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

Serve it with

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