Espetinho de Carne
Tender beef cubes marinated with garlic, lime juice, and coarse salt, then grilled on skewers until juicy and lightly charred.
Ingredients
- 2 lbs top sirloin steak, cubed
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh lime juice
- 2 tsp coarse salt
- 1/2 tsp ground black pepper
Instructions
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1
In a bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 2 tbsp fresh lime juice, 2 tsp coarse salt, and 1/2 tsp ground black pepper.
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2
Add 2 lbs cubed top sirloin steak to the marinade, toss to coat, and let sit for 15 minutes.
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3
Thread top sirloin steak onto skewers.
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4
Preheat grill to high heat.
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5
Grill skewers for 8-10 minutes until internal temperature reaches 145F.
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6
Rest for 5 minutes before serving.